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The Food Additives, Flavourings, Enzymes and Extraction Solvents (Wales) Regulations 2013

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  1. Introductory Text

  2. PART 1 Introductory

    1. 1.Title, application and commencement

    2. 2.Interpretation

  3. PART 2 Food additives, flavourings and enzymes

    1. 3.Offence of contravening EU requirements on food additives

    2. 4.Offence of contravening EU requirements on flavourings, including smoke flavourings

    3. 5.Any person who contravenes, or who uses or places on...

    4. 6.Offence of contravening EU requirements on food enzymes

    5. 7.Improvement notices – application of subsections (1) and (2) of section 10 of the Food Safety Act 1990

    6. 8.Appeal against improvement notice – application of subsections (1) and (6) of sections 37 and section 39 of the Food Safety Act 1990

  4. PART 3 Extraction solvents

    1. 9.Controls on extraction solvents

    2. 10.The provisions of this Part do not apply to any...

    3. 11.In this Part “permitted extraction solvent” means —

    4. 12.No person may use as an extraction solvent in the...

    5. 13.(1) No person may place on the market —

    6. 14.(1) Subject to paragraph (2), the following information must appear...

  5. PART 4 Administration and enforcement

    1. 15.Competent authorities

    2. 16.Enforcement authorities

    3. 17.Offences and penalties

    4. 18.Condemnation of food

    5. 19.Application of various provisions of the Food Safety Act 1990

  6. PART 5 General

    1. 20.Consequential and other amendments

    2. 21.Revocations

    3. 22.Transitional provision: withdrawal from the EU

  7. Signature

    1. SCHEDULE 1

      Specified provisions of Regulation 1333/2008

    2. SCHEDULE 2

      Specified provisions of Regulation 1334/2008

    3. SCHEDULE 3

      Specified provisions of Regulation 2065/2003

    4. SCHEDULE 4

      Specified provisions of Regulation 1332/2008

    5. SCHEDULE 4A

      Extraction solvents which may be used during the processing of raw materials, of food, of food components or of food ingredients

    6. SCHEDULE 5

      Revocations

  9. Explanatory Note

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