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The Contaminants in Food (Amendment) (EU Exit) Regulations 2019
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- 2019 No. 639
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PART 2 Amendment of retained direct EU legislation
2.Amendment of Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food
3.In Article 1(1) after the definition of ‘Contaminant’ insert— “Food...
4.In Article 1(2)— (a) in the first subparagraph omit ‘Community’;...
5.For the first subparagraph of Article 2(3) substitute— In order to protect public health and pursuant to paragraph...
6.In the second subparagraph of Article 2(3) omit “Community”.
7.After the second subparagraph of Article 2(3) insert— Any power to make regulations under this Regulation—
8.In Article 3 for “of the Scientific Committee for Food”...
10.After Article 9 omit “This Regulation shall be binding in...
11.Amendment of Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
12.After Article 4 omit “This Regulation shall be binding in...
14.In Annex 1 paragraph A.3.6, for “Member States' rules” substitute...
16.In Annex 1 paragraph L1 in the fourth subparagraph for...
17.In Annex 2 paragraph 3 for “Member States' rules” substitute...
18.Amendment of Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs
21.In Article 7(6)— (a) in the first subparagraph for “Ireland,...
22.In Article 7(7)— (a) in the first subparagraph for “Ireland,...
24.After Article 12 omit “This Regulation shall be binding in...
25.Amendment of Commission Regulation (EC) No. 1882/2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs
26.After Article 2 omit “This Regulation shall be binding in...
27.In the Annex— (a) in paragraph A.3.1, omit “as designated...
28.Amendment of Commission Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs
29.After Article 3 omit “This Regulation shall be binding in...
30.In the Annex— (a) in paragraph B.1.1, omit “as designated...
31.Amendment of Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of those substances in non-target feed
32.After Article 2 omit “This Regulation shall be binding in...
33.Amendment of Commission Regulation (EU) 2015/705 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC
34.After Article 3 omit “This Regulation shall be binding in...
35.In the Annex— (a) in paragraph B.1.1, omit “designated by...
36.Amendment of Commission Regulation (EU) 2017/644 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No. 589/2014
37.After Article 6 omit “This Regulation shall be binding in...
38.In Annex 1 paragraph 1.1 for “the Annex to Recommendation...
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