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The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (England) Regulations 2024

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  1. Introductory Text

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    PART 1 Introduction

    1. 1.Citation, commencement, extent and application

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    PART 2 Food Additives

    1. 2.Amendment of Regulation (EC) No. 1333/2008

    2. 3.Amendment of Commission Regulation (EU) No. 231/2012

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    PART 3 Food Flavourings

    1. 4.Amendment of Regulation (EC) No. 1334/2008

    2. 5.Transitional provision

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    PART 4 Novel Foods

    1. 6.Amendment of Commission Implementing Regulation (EU) 2017/2470

  6. Signature

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      SCHEDULE 1

      Insertion of entry in the Annex to Commission Regulation (EU) 231/2012 for E 960b for Steviol Glycosides from Fermentation (Yarrowia Lipolytica)

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      SCHEDULE 2

      Insertion of entry in the Annex to Commission Regulation (EU) 231/2012 for E 960c(ii) for Rebaudioside M, AM and D Produced via Enzymatic Conversion of Highly Purified Steviol Glycosides from Stevia Leaf Extracts

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      SCHEDULE 3

      Insertion of entry in Table 1 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)

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      SCHEDULE 4

      Substitution of entry in Table 1 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Bovine milk basic whey protein isolate

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      SCHEDULE 5

      Insertion of entry in Table 1 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Cetylated fatty acids

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      SCHEDULE 6

      Insertion of entry in Table 1 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for 3-Fucosyllactose (produced by a derivative strain of Escherichia coli K-12 DH1)

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      SCHEDULE 7

      Insertion of entry in Table 1 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Lacto-N-fucopentaose I and 2’-fucosyllactose mixture

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      SCHEDULE 8

      Insertion of entry in Table 2 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)

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      SCHEDULE 9

      Insertion of entry in Table 2 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Cetylated fatty acids

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      SCHEDULE 10

      Insertion of entry in Table 2 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for 3-Fucosyllactose (produced by a derivative strain of Escherichia coli K-12 DH1)

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      SCHEDULE 11

      Insertion of entry in Table 2 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Lacto-N-fucopentaose I and 2’-fucosyllactose mixture

  7. Explanatory Note

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