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This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
5. In Part E (authorised food additives and conditions of use in food categories), in the table—
(a)in category 03 (edible ices), after the entry for “E 473-474” (sucrose esters of fatty acids – sucroglycerides) insert the following entry—
“E 476 | Polyglycerol polyricinoleate | 4000 | | except sorbets”; |
(b)in category 12.6 (sauces), for the entry for “E 476” (polyglycerol polyricinoleate) substitute—
“E 476 | Polyglycerol polyricinoleate | 4000 | | only emulsified sauces with a fat content of less than 20% |
E 476 | Polyglycerol polyricinoleate | 8000 | | only emulsified sauces with a fat content of 20% or more”. |
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