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The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024

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5.  In Part E (authorised food additives and conditions of use in food categories), in the table—

(a)in category 03 (edible ices), after the entry for “E 473-474” (sucrose esters of fatty acids – sucroglycerides) insert the following entry—

E 476Polyglycerol polyricinoleate4000except sorbets;

(b)in category 12.6 (sauces), for the entry for “E 476” (polyglycerol polyricinoleate) substitute—

E 476Polyglycerol polyricinoleate4000only emulsified sauces with a fat content of less than 20%
E 476Polyglycerol polyricinoleate8000only emulsified sauces with a fat content of 20% or more.

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