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The Products of Animal Origin (Third Country Imports) (Wales) (Amendment) (No.2) Regulations 2002 (revoked)

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  1. Introductory Text

  2. 1. Title, commencement and application

  3. 2. Amendments to the Products of Animal Origin (Third Country Imports) (Wales) Regulations 2002

  4. Signature

    1. SCHEDULE

    2. SCHEDULE 2

      1. PART I PROVISIONS COMMON TO SEVERAL CATEGORIES OF PRODUCT

        1. A. Maximum residue limits and contaminants

          1. 1.Council Regulation (EEC) No. 2377/90 laying down a Community procedure...

          2. 2.Council Directive 96/23/EC on measures to monitor certain substances and...

          3. 3.Commission Decision 2000/159/EC on the provisional approval of residue plans...

          4. 4.Commission Regulation (EC) No. 466/2001 setting maximum levels for certain...

        2. B. Transmissible spongiform encephalopathies

          1. 5.Council Decision 2000/766/EC concerning certain protection measures with regard to...

          2. 6.Regulation (EC) No. 999/2001 of the European Parliament and of...

        3. C. Protective measures — multiple products

          1. 7. Brazil

          2. 8. Thailand

          3. 9. Ukraine

      2. PART II FRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

        1. A. General Provisions

          1. 10.Council Directive 64/433/EEC on health problems affecting intra-Community trade in...

          2. 11.Council Directive 72/462/EEC on health and veterinary inspection problems upon...

          3. 12.Council Directive 77/96/EEC on the examination fortrichinae (trichinella spiralis) upon...

        2. B. Third countries from which fresh meat may be imported

        3. C. Third country establishments from which fresh meat may be imported

          1. 13.Commission Decision 95/408/EC on conditions for drawing up, for an...

          2. 14.Argentina

          3. 15.Australia

          4. 16.Botswana

          5. 17.Brazil

          6. 18.Bulgaria

          7. 19.Canada

          8. 20.Chile

          9. 21.Croatia

          10. 22.Czech Republic

          11. 23.Greenland

          12. 24.Hungary

          13. 25.Iceland

          14. 26.Former Yugoslav Republic of Macedonia

          15. 27.Lithuania

          16. 28.Madagascar

          17. 29.Malta

          18. 30.Mexico

          19. 31.Morocco

          20. 32.Namibia

          21. 33.New Zealand

          22. 34.Paraguay

          23. 35.Poland

          24. 36.Romania

          25. 37.Slovak Republic

          26. 38.Slovenia

          27. 39.South Africa

          28. 40.Swaziland

          29. 41.Switzerland

          30. 42.United States of America

          31. 43.Uruguay

          32. 44.Federal Republic of Yugoslavia

          33. 45.Zimbabwe

        4. D. Health certification requirements

          1. 46.Argentina, Brazil, Chile, Columbia, Paraguay and Uruguay

          2. 47.Australia

          3. 48.Belize

          4. 49.Botswana, Madagascar, Morocco, Namibia, South Africa, Swaziland and Zimbabwe

          5. 50.Albania, Bosnia-Herzegovina, Belarus, Bulgaria, Croatia, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Former Yugoslav Republic of Macedonia, Poland, Romania, Russia, Slovak Republic, Slovenia and Federal Republic of Yugoslavia

          6. 51.Canada

          7. 52.Costa Rica

          8. 53.Cuba

          9. 54.Cyprus

          10. 55.The Falkland Islands

          11. 56.Greenland

          12. 57.Guatemala

          13. 58.Honduras

          14. 59.Iceland

          15. 60.Malta

          16. 61.Mexico

          17. 62.New Caledonia

          18. 63.New Zealand

          19. 64.Panama

          20. 65.Switzerland

          21. 66.Turkey

          22. 67.United States of America

        5. E. Third countries/Regions from which fresh imports of meat are prohibited

          1. 68.Albania

          2. 69.Nicaragua

      3. PART III MEAT PRODUCTS

        1. A. General Provisions

          1. 70.Council Directive 72/462/EEC (See Part II, Section A, No. 2...

          2. 71.Council Directive 77/99/EEC on health problems affecting intra-Community trade in...

          3. 72.Council Directive 80/215/EEC an animal health problems affecting intra-Community trade...

        2. B. Third countries from which meat products may be imported

          1. 73.Council Decision 79/542/EEC (see Part II, section B above).

          2. 74.Commission Decision 97/222/EEC laying down the list of third countries...

        3. C. Third country establishments from which meat products may be imported:

          1. 75.Commission Decision 95/408/EC (see Part II, section C, No. 1...

          2. 76.Argentina

          4. 77.Botswana

          5. 78.Brazil

          6. 79.Czech Republic

          7. 80.Namibia

          8. 81.Uruguay

          9. 82.Zimbabwe

          10. 83.Miscellaneous third countries

          11. 84.Miscellaneous third countries

        4. D. Health Certification Requirements

          1. 85.Commission Decision 97/221/EC (OJ No. L89, 4.4.97, p.32) (meat products...

          2. 86.Commission Decision 97/41/EC (OJ No. L17, 21.1.97, p.34) (poultry meat,...

      4. PART IV MILK, HEAT-TREATED MILK AND MILK BASED PRODUCTS

        1. A. General

          1. 87.Council Directive 92/46/EEC laying down the health rules for the...

          2. 88.Commission Decision 95/343/EC providing for the specimens of the health...

          3. 89.Commission Decision 95/342/EC on treatment of milk and milk-based products...

        2. B. Third countries from which milk, etc. may be imported

        3. C. Third country establishments from which milk, etc. may be imported

          1. 90.Commission Decision 95/408/EC (see part II, section C, no.1 above)....

          2. 91.Commission Decision 97/252/EC (OJ No. L101, 18.4.97, p.46) as last...

      5. PART V FRESH POULTRY-MEAT

        1. A. General

          1. 92.Council Directive 71/118/EEC on health problems affecting trade in fresh...

          2. 93.Council Directive 91/494/EEC on animal health conditions governing intra-community trade...

        2. B. Third Countries from which fresh poultry meat may be imported

        3. C. Third Country establishments from which fresh poultry meat may be imported.

          1. 94.Commission Decision 95/408/EC (see part II, section C, No. 1...

          2. 95.Commission Decision 97/4/EC (OJ No. L2, 4.1.97, p.6) as last...

        4. D. Health Certification Requirements

      6. PART VI WILD GAME MEAT

        1. A. General

          1. 96.Council Directive 92/45 on public health and animal health problems...

          2. 97.Commission Decision 2000/585/EC laying down animal and public health conditions...

        2. B. Third Country establishments from which game meat may be imported

          1. 98.Commission Decision 95/408/EC (see part II, section C, No. 1...

          2. 99.Commission Decision 97/468/EC (OJ No. L199, 26.7.97, p.62) as last...

      7. PART VII MINCED MEAT AND MEAT PREPARATIONS

        1. A. General

        2. B. Health Certification requirements

        3. C. Third Country Establishments from which minced meat and meat preparations may be imported

          1. 100.Commission Decision 95/408/EC (see part II, section C, No. 1...

          2. 101.Commission Decision 1999/710/EC (OJ No. L281, 4.11.1999, p.82) as last...

      8. PART VIII MISCELLANEOUS PRODUCTS

        1. A. General

          1. 102.Council Directive 92/118/EEC laying down animal and public health requirements...

          2. 103.Council Directive 91/495/EEC concerning public health and animal health problems...

          3. 104.Commission Decision 2000/609/EC laying down animal and public health conditions...

        2. B. Third countries from which products covered by Council Directive 92/118/EEC may be imported

        3. C. Third country establishments from which products covered by Council Directive 92/118/EEC may be imported

          1. 105.Commission Decision 95/408/EC (see part II, section C, No. 1...

          2. 106.Commission Decision 1999/120/EC (OJ No. L36, 10.2.1999, p.21), as last...

          3. 107.Commission Decision 97/467/EC (OJ No. L199, 26.7.97, p.57) as last...

          4. 108.Commission Decision 2001/556/EC (OJ No. L200, 25.7.2001, p.23) as last...

        4. D. Health Certification Requirements

          1. 109.Commission Decision 95/341/EC (OJ No. L200, 24.8.95, p.42) as amended...

          2. 110.Commission Decision 94/187/EC (OJ No. L89, 6.4.94, p.18) as amended...

          3. 111.Commission Decision 97/168/EC (OJ No. L67, 7.3.97, p.19) (hides and...

          4. 112.Commission Decision 94/309/EC (OJ No. L137, 1.6.94, p.62), as last...

          5. 113.Commission Decision 97/199/EC (OJ No. L84, 26.3.97, p.4) (pet-food in...

          6. 114.Commission Decision 94/446/EC (OJ No. L183, 19.7.94, p.46) as last...

          7. 115.Commission Decision 94/344/EC (OJ No. L154, 21.6.94, p.45) as last...

          8. 116.Commission Decision 97/198/EC (OJ No. L84, 26.3.97, p.36) (processed animal...

          9. 117.Commission Decision 94/143/EC (OJ No. L62, 5.3.94, p.41) as last...

          10. 118.Commission Decision 2000/585/EC (see Part VI, Section A, No. 2...

          11. 119.Commission Decision 2000/609/EC (OJ No. L258, 12.10.2000, p.49) as amended...

          12. 120.Commission Decision 94/860/EC (OJ No. L352, 31.12.94, p.69) (apiculture products)....

          13. 121.Commission Decision 96/500/EC (OJ No. L203, 13.8.96, p.13) (game trophies)....

          14. 122.Commission Decision 94/435/EC (OJ No. L180, 14.7.94, p.40) as last...

          15. 123.Commission Decision 97/38/EC (OJ No. L14, 17.1.97, p.61) (egg products)....

          16. 124.Commission Decision 2000/20/EC (OJ No. L6, 11.1.2000, p.60) (gelatine).

      9. PART IX FISHERY PRODUCTS

        1. A. General Provisions

          1. 125.Council Directive 91/67/EEC concerning the animal health conditions governing the...

          2. 126.Council Directive 91/492/EEC laying down the health conditions for the...

          3. 127.Council Directive 91/493/EEC laying down the health conditions for the...

          4. 128.Council Directive 92/48/EEC laying down minimum hygiene rules applicable to...

          5. 129.Commission Decision 93/25/EEC approving certain treatments to inhibit the development...

          6. 130.Commission Decision 93/51/EEC on the microbiological criteria applicable to the...

          7. 131.Commission Decision 93/140/EEC laying down the detailed rules relating to...

          8. 132.Commission Decision 94/356/EC laying down detailed rules for the application...

          9. 133.Commission Decision 95/149/EC fixing total volatile basic nitrogen (TVB-N) limit...

          10. 134.Commission Decision 95/352/EC laying down the animal health conditions and...

          11. 135.Council Directive 2001/22/EC laying down the sampling methods and the...

        2. B. Health certification

          1. 136.Commission Decision 95/328/EC establishing health certification for fishery products from...

          2. 137.Commission Decision 96/333/EC establishing health certification of live bivalve molluscs,...

          3. 138.Commission Decision 1998/418/EC (OJ No. L190, 4.7.98, p.53) (Uganda, Tanzania,...

          4. 139.Commission Decision 2000/127/EC (OJ No. L36, 11.2.2000, p.43) (Tanzania).

          5. 140.Commission Decision 2000/493/EC (OJ No. L199, 5.8.2000, p.84) (Uganda).

          6. 141.Commission Decision 2000/759/EC (OJ No. L304, 5.12.2000, p.18) (Kenya).

        3. C. Third Country Equivalence

        4. D. Third countries from which fishery products may be imported

        5. E. Third country establishments from which fishery products may be imported

        6. F. Special import conditions for fishery products

          1. 142.Albania

          2. 143.Argentina

          3. 144.Australia

          4. 145.Bangladesh

          5. 146.Brazil

          6. 147.Canada

          7. 148.Chile

          8. 149.China

          9. 150.Colombia

          10. 151.Croatia

          11. 152.Cuba

          12. 153.Czech Republic

          14. 154.Equador

          15. 155.Estonia

          16. 156.Falkland Islands

          17. 157.Gabon

          18. 158.Gambia

          19. 159.Ghana

          20. 160.Guatemala

          21. 161.Guinea

          22. 162.India

          23. 163.Indonesia

          24. 164.Iran

          25. 165.Ivory Coast

          26. 166.Jamaica

          27. 167.Japan

          28. 168.Korea

          29. 169.Latvia

          30. 170.Lithuania

          31. 171.Madagascar

          32. 172.Malaysia

          33. 173.Maldives

          34. 174.Mauritania

          35. 175.Mauritius

          36. 176.Mexico

          37. 177.Morocco

          38. 178.Namibia

          39. 179.New Zealand

          40. 180.Nicaragua

          41. 181.Nigeria

          42. 182.Oman

          43. 183.Pakistan

          44. 184.Panama

          45. 185.Peru

          46. 186.Philippines

          47. 187.Poland

          48. 188.Russia

          49. 189.Senegal

          50. 190.Seychelles

          51. 191.Singapore

          52. 192.Slovenia

          53. 193.South Africa

          54. 194.Taiwan

          55. 195.Tanzania

          56. 196.Thailand

          57. 197.Tunisia

          58. 198.Turkey

          59. 199.Uganda

          60. 200.Uruguay

          61. 201.Venezuela

          62. 202.Vietnam

          63. 203.Yemen

        7. G. Special import conditions for bivalve molluscs

          1. 204.Australia

          2. 205.Chile

          3. 206.Japan

          4. 207.Jamaica

          5. 208.Korea

          6. 209.Morocco

          7. 210.Peru

          8. 211.Thailand

          9. 212.Tunisia

          10. 213.Turkey

          12. 214.Uruguay

          13. 215.Vietnam

        8. H. Protective measures — fishery products

          1. 216.Albania

          2. 217.China and Vietnam

          3. 218.Indonesia

          4. 219.Myanmar

          5. 220.Pakistan

          6. 221.Thailand

          7. 222.Vietnam

        9. I. Protective measures — bivalve molluscs

          1. Peru

  6. Explanatory Note

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