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Red Meat Industry (Wales) Measure 2010
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There are currently no known outstanding effects for the Red Meat Industry (Wales) Measure 2010, SCHEDULE 1.
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(introduced by section 3)
SCHEDULE 1WFUNCTIONS
This schedule has no associated Explanatory Notes
1WPromoting or undertaking scientific research.
Commencement Information
I1Sch. 1 para. 1 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
2WPromoting or undertaking inquiry into—
(a)materials and equipment, and
(b)methods of production, management and use of labour.
Commencement Information
I2Sch. 1 para. 2 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
3WPromoting or undertaking inquiry under paragraph 2 includes promoting or undertaking—
(a)the discovery and development of—
(i)new materials, equipment and methods, and
(ii)improvements in those already in use,
(b)the assessment of the advantages of different options, and
(c)the conduct of experimental establishments and of tests on a commercial scale.
Commencement Information
I3Sch. 1 para. 3 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
4WPromoting the production and marketing of standard products.
Commencement Information
I4Sch. 1 para. 4 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
5WPromoting the better definition of trade descriptions and consistency in the use of trade descriptions.
Commencement Information
I5Sch. 1 para. 5 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
6WDeveloping, promoting, marketing or operating—
(a)standards relating to the quality of products, or
(b)systems for the classification of products.
Commencement Information
I6Sch. 1 para. 6 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
7WDeveloping, reviewing or operating schemes for the certification of products or of operations connected with production or supply of products.
Commencement Information
I7Sch. 1 para. 7 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
8WUndertaking the certification of products, the registration of certification trade marks, and the functions of proprietors of those marks.
Commencement Information
I8Sch. 1 para. 8 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
9WProviding or promoting the provision of—
(a)training for persons engaged in or proposing to be engaged in the red meat industry, and
(b)their education in subjects relevant to the industry.
Commencement Information
I9Sch. 1 para. 9 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
10WPromoting—
(a)the adoption of measures for securing safer and better working conditions, and
(b)the provision and improvement of amenities for persons employed in the red meat industry.
Commencement Information
I10Sch. 1 para. 10 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
11WPromoting or undertaking inquiry as to measures for securing safer and better working conditions.
Commencement Information
I11Sch. 1 para. 11 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
12WPromoting or undertaking research into the incidence, prevention and cure of industrial diseases.
Commencement Information
I12Sch. 1 para. 12 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
13WPromoting or undertaking arrangements for encouraging the entry of persons into the red meat industry.
Commencement Information
I13Sch. 1 para. 13 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
14WPromoting or undertaking research for improving arrangements for marketing and distributing products.
Commencement Information
I14Sch. 1 para. 14 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
15WPromoting or undertaking research into matters relating to the consumption or use of goods and services supplied by the red meat industry.
Commencement Information
I15Sch. 1 para. 15 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
16WPromoting arrangements—
(a)for co-operative organizations,
(b)for supplying materials and equipment, and
(c)for marketing and distributing products.
Commencement Information
I16Sch. 1 para. 16 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
17WPromoting the development of export trade, including promoting or undertaking arrangements for publicity overseas.
Commencement Information
I17Sch. 1 para. 17 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
18WPromoting or undertaking arrangements for better acquainting the public in the United Kingdom with the goods and services supplied by the red meat industry and methods of using them.
Commencement Information
I18Sch. 1 para. 18 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
19WPromoting or undertaking the collection and formulation of statistics.
Commencement Information
I19Sch. 1 para. 19 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
20WAdvising on any matters relating to the red meat industry and undertaking inquiry for those purposes.
Commencement Information
I20Sch. 1 para. 20 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
21WUndertaking arrangements for making information relating to the red meat industry available.
Commencement Information
I21Sch. 1 para. 21 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
22WEngaging in any form of collaboration or co-operation with other persons in performing any of the functions.
Commencement Information
I22Sch. 1 para. 22 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)
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