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Food Hygiene Rating Act (Northern Ireland) 2016
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Duty to provide information about rating
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8.—(1) The operator of a food business establishment or a relevant employee at the establishment must, on being requested to do so, orally inform the person making the request of the establishment’s food hygiene rating.
(2) A “relevant employee” of a food business establishment is a person who—
(a)is employed at the establishment, and
(b)is, in the opinion of the operator of the establishment, likely to be subject to a request of the kind referred to in subsection (1).
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