- Latest available (Revised)
- Original (As enacted)
This is the original version (as it was originally enacted).
Authorised Amounts | |
---|---|
(£) | |
Departmental expenditure limit | |
Net resources for current purposes | 9,963,000 |
Net resources for capital purposes | 117,000 |
Annually managed expenditure | |
Net resources for current purposes | 195,000 |
Net resources for capital purposes | - |
Non-budget expenditure | |
Net resources for current purposes | - |
Net resources for capital purposes | - |
Money | |
Money requirement | 10,137,000 |
Expenditure arising from:
Improving food safety and promoting healthy eating; food safety inspection and enforcement; incident management; consumer awareness of food safety, choice and healthy eating options; research; training and education; expenditure on activities that are required as a result of the United Kingdom’s exit from the European Union; governmental response to the coronavirus COVID-19 pandemic; UK Covid-19 Inquiry activities; administration; related services; associated depreciation; other non-cash items.
Expenditure arising from:
Provisions; other non-cash items.
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