1999 c. 28

1996 NI 12

1999 c. 28

1999 c. 28

1999 c. 28

1999 c. 28

1999 c. 28

http://www.legislation.gov.uk/nisi/1991/762/schedule/1/2013-10-31The Food Safety (Northern Ireland) Order 1991texttext/xmlenStatute Law Database2022-08-15Expert Participation2013-10-31SCHEDULESSCHEDULE 1

Article 15(3).

PROVISIONS OF REGULATIONS UNDER ARTICLE 15(1)Composition of food1

Provision for prohibiting or regulating—

a

the sale, possession for sale, or offer, exposure or advertisement for sale, of any specified substance, or of any substance of any specified class, with a view to its use in the preparation of food; or

b

the possession of any such substance for use in the preparation of food.

Fitness, etc., of food21

Provision for prohibiting—

a

the sale for human consumption; or

b

the use in the manufacture of products for sale for such consumption,

of food derived from a food source which is suffering or has suffered from, or which is liable to be suffering or to have suffered from, any disease specified in the regulations.

2

Provision for prohibiting or regulating, or for enabling district councils or the Food Standards Agency to prohibit or regulate—

a

the sale for human consumption; or

b

the offer, exposure or distribution for sale for such consumption,

of shellfish taken from beds or other layings for the time being designated by or under the regulations.

31

Provision for regulating generally the treatment and disposal of any food—

a

which is unfit for human consumption; or

b

which, though not unfit for human consumption, is not intended for, or is prohibited from being sold for, such consumption.

2

Provision for the following, namely—

a

for the registration by the Department of Agriculture or the Food Standards Agency of premises used or proposed to be used for the purpose of sterilising meat to which sub-paragraph (1) applies, and for prohibiting the use for that purpose of any premises which are not registered in accordance with the regulations; or

b

for the issue by that Department or the Food Standards Agency of licences in respect of the use of premises for the purpose of sterilising such meat, and for prohibiting the use for that purpose of any premises except in accordance with a licence issued under the regulations.

Processing and treatment of food4

Provision for the following, namely—

a

for the giving by persons possessing such qualifications as may be prescribed by the regulations of written opinions with respect to the use of any process or treatment in the preparation of food, and for prohibiting the use for any such purpose of any process or treatment except in accordance with an opinion given under the regulations; or

b

for the issue by district councils or, as the case may be, the Food Standards Agency or the Department of Agriculture of licences in respect of the use of any process or treatment in the preparation of food, and for prohibiting the use for any such purpose of any process or treatment except in accordance with a licence issued under the regulations.

Food hygiene51

Provision for imposing requirements as to—

a

the construction, maintenance, cleanliness and use of food premises, including any parts of such premises in which equipment and utensils are cleaned, or in which refuse is disposed of or stored;

b

the provision, maintenance and cleanliness of sanitary and washing facilities in connection with such premises; and

c

the disposal of refuse from such premises.

2

Provision for imposing requirements as to—

a

the maintenance and cleanliness of equipment or utensils used for the purposes of a food business; and

b

the use, for the cleaning of equipment used for milking, of cleaning agents approved by or under the regulations.

3

Provision for requiring persons who are or intend to become involved in food businesses, whether as proprietors or employees or otherwise, to undergo such food hygiene training as may be specified in the regulations.

61

Provision for imposing responsibility for compliance with any requirements imposed by virtue of paragraph 5(1) in respect of any premises—

a

on the occupier of the premises; and

b

in the case of requirements of a structural character, on any owner of the premises who either—

i

lets them for use for a purpose to which the regulations apply; or

ii

permits them to be so used after notice from the district council or, as the case may be, the Food Standards Agency or the Department of Agriculture.

2

Provision for conferring in relation to particular premises, subject to such limitations and safeguards as may be specified, exemptions from the operation of specified provisions which—

a

are contained in the regulations; and

b

are made by virtue of paragraph 5(1),

while there is in force a certificate of the district council or, as the case may be, the Food Standards Agency or the Department of Agriculture to the effect that compliance with those provisions cannot reasonably be required with respect to the premises or any activities carried on in them.

Production of food sources6A

Provision for prohibiting or regulating—

a

the possession, sale or offer, exposure or advertisement for sale of any specified substance, or any substance of any specified class, with a view to its use in connection with the production of any food source;

b

the use of any specified substance, or any substance of any specified class, in connection with the production of any food source;

c

the carrying out of any other activity in connection with, or in a manner likely to affect, the production of any food source.

Inspection, etc., of food sources71

Provision for securing the inspection of food sources by authorised officers for the purpose of ascertaining whether they—

a

fail to comply with the requirements of the regulations; or

b

are such that any food derived from them is likely to fail to comply with those requirements.

2

Provision for enabling an authorised officer, if it appears to him on such an inspection that any food source falls (or is likely to fall) within sub‐paragraph (1)(a) or (b), to give notice to the person in charge of the food source that, until a time specified in the notice or until the notice is withdrawn—

a

no commercial operations are to be carried out with respect to the food source; and

b

the food source either is not to be removed or is not to be removed except to some place so specified.

3

Provision for enabling an authorised officer, if on further investigation it appears to him, in the case of any such food source which is a live animal or bird, that there is present in the animal or bird any substance whose presence is prohibited by the regulations, to cause the animal or bird to be slaughtered.

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SCHEDULE 1
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<p>Article 15(3).</p>
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<heading>PROVISIONS OF REGULATIONS UNDER ARTICLE 15(1)</heading>
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<heading>Composition of food</heading>
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<num>1</num>
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<p>Provision for prohibiting or regulating—</p>
</intro>
<paragraph eId="schedule-1-paragraph-1-a">
<num>a</num>
<content>
<p>the sale, possession for sale, or offer, exposure or advertisement for sale, of any specified substance, or of any substance of any specified class, with a view to its use in the preparation of food; or</p>
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<p>the possession of any such substance for use in the preparation of food.</p>
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Fitness,
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<num>1</num>
<intro>
<p>Provision for prohibiting—</p>
</intro>
<paragraph eId="schedule-1-paragraph-2-1-a">
<num>a</num>
<content>
<p>the sale for human consumption; or</p>
</content>
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<p>the use in the manufacture of products for sale for such consumption,</p>
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<p>of food derived from a food source which is suffering or has suffered from, or which is liable to be suffering or to have suffered from, any disease specified in the regulations.</p>
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Provision for prohibiting or regulating, or for enabling district councils
<ins class="d29p4185 first last">
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or the Food Standards Agency
</ins>
to prohibit or regulate—
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<p>the sale for human consumption; or</p>
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<p>the offer, exposure or distribution for sale for such consumption,</p>
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<p>of shellfish taken from beds or other layings for the time being designated by or under the regulations.</p>
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1
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<p>Provision for regulating generally the treatment and disposal of any food—</p>
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<paragraph eId="schedule-1-paragraph-3-1-a">
<num>a</num>
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<p>which is unfit for human consumption; or</p>
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<p>which, though not unfit for human consumption, is not intended for, or is prohibited from being sold for, such consumption.</p>
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2
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or the Food Standards Agency
</ins>
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<ins class="d29p4230"> of premises used or proposed to be used for the purpose of sterilising meat to which sub-paragraph (1) applies, and for prohibiting the use for that purpose of any premises which are not registered in accordance with the regulations; or</ins>
</p>
</content>
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or the Food Standards Agency
</ins>
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<ins class="d29p4230 last"> of licences in respect of the use of premises for the purpose of sterilising such meat, and for prohibiting the use for that purpose of any premises except in accordance with a licence issued under the regulations.</ins>
</p>
</content>
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<heading>Processing and treatment of food</heading>
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<num>4</num>
<intro>
<p>Provision for the following, namely—</p>
</intro>
<paragraph eId="schedule-1-paragraph-4-a">
<num>a</num>
<content>
<p>for the giving by persons possessing such qualifications as may be prescribed by the regulations of written opinions with respect to the use of any process or treatment in the preparation of food, and for prohibiting the use for any such purpose of any process or treatment except in accordance with an opinion given under the regulations; or</p>
</content>
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<paragraph eId="schedule-1-paragraph-4-b">
<num>b</num>
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for the issue by district councils or, as the case may be,
<ins class="d29p4281 first last">
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the Food Standards Agency or
</ins>
the Department of Agriculture of licences in respect of the use of any process or treatment in the preparation of food, and for prohibiting the use for any such purpose of any process or treatment except in accordance with a licence issued under the regulations.
</p>
</content>
</paragraph>
</paragraph>
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<part eId="schedule-1-part-4" period="#period1">
<heading>Food hygiene</heading>
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<num>5</num>
<subparagraph eId="schedule-1-paragraph-5-1">
<num>1</num>
<intro>
<p>Provision for imposing requirements as to—</p>
</intro>
<paragraph eId="schedule-1-paragraph-5-1-a">
<num>a</num>
<content>
<p>the construction, maintenance, cleanliness and use of food premises, including any parts of such premises in which equipment and utensils are cleaned, or in which refuse is disposed of or stored;</p>
</content>
</paragraph>
<paragraph eId="schedule-1-paragraph-5-1-b">
<num>b</num>
<content>
<p>the provision, maintenance and cleanliness of sanitary and washing facilities in connection with such premises; and</p>
</content>
</paragraph>
<paragraph eId="schedule-1-paragraph-5-1-c">
<num>c</num>
<content>
<p>the disposal of refuse from such premises.</p>
</content>
</paragraph>
</subparagraph>
<subparagraph eId="schedule-1-paragraph-5-2">
<num>2</num>
<intro>
<p>Provision for imposing requirements as to—</p>
</intro>
<paragraph eId="schedule-1-paragraph-5-2-a">
<num>a</num>
<content>
<p>the maintenance and cleanliness of equipment or utensils used for the purposes of a food business; and</p>
</content>
</paragraph>
<paragraph eId="schedule-1-paragraph-5-2-b">
<num>b</num>
<content>
<p>the use, for the cleaning of equipment used for milking, of cleaning agents approved by or under the regulations.</p>
</content>
</paragraph>
</subparagraph>
<subparagraph eId="schedule-1-paragraph-5-3">
<num>3</num>
<content>
<p>Provision for requiring persons who are or intend to become involved in food businesses, whether as proprietors or employees or otherwise, to undergo such food hygiene training as may be specified in the regulations.</p>
</content>
</subparagraph>
</paragraph>
<paragraph eId="schedule-1-paragraph-6" period="#period1">
<num>6</num>
<subparagraph eId="schedule-1-paragraph-6-1">
<num>1</num>
<intro>
<p>Provision for imposing responsibility for compliance with any requirements imposed by virtue of paragraph 5(1) in respect of any premises—</p>
</intro>
<paragraph eId="schedule-1-paragraph-6-1-a">
<num>a</num>
<content>
<p>on the occupier of the premises; and</p>
</content>
</paragraph>
<paragraph eId="schedule-1-paragraph-6-1-b">
<num>b</num>
<intro>
<p>in the case of requirements of a structural character, on any owner of the premises who either—</p>
</intro>
<subparagraph eId="schedule-1-paragraph-6-1-b-i">
<num>i</num>
<content>
<p>lets them for use for a purpose to which the regulations apply; or</p>
</content>
</subparagraph>
<subparagraph eId="schedule-1-paragraph-6-1-b-ii">
<num>ii</num>
<content>
<p>
permits them to be so used after notice from the district council or, as the case may be,
<ins class="d29p4377 first last">
<noteRef href="#c17169331" marker="F5" class="commentary attribute F"/>
the Food Standards Agency or
</ins>
the Department of Agriculture.
</p>
</content>
</subparagraph>
</paragraph>
</subparagraph>
<subparagraph eId="schedule-1-paragraph-6-2">
<num>2</num>
<intro>
<p>Provision for conferring in relation to particular premises, subject to such limitations and safeguards as may be specified, exemptions from the operation of specified provisions which—</p>
</intro>
<paragraph eId="schedule-1-paragraph-6-2-a">
<num>a</num>
<content>
<p>are contained in the regulations; and</p>
</content>
</paragraph>
<paragraph eId="schedule-1-paragraph-6-2-b">
<num>b</num>
<content>
<p>are made by virtue of paragraph 5(1),</p>
</content>
</paragraph>
<wrapUp>
<p>
while there is in force a certificate of the district council or, as the case may be,
<ins class="d29p4401 first last">
<noteRef href="#c17169331" marker="F5" class="commentary attribute F"/>
the Food Standards Agency or
</ins>
the Department of Agriculture to the effect that compliance with those provisions cannot reasonably be required with respect to the premises or any activities carried on in them.
</p>
</wrapUp>
</subparagraph>
</paragraph>
</part>
<part eId="schedule-1-part-5" period="#period1">
<heading>
<ins class="d29p4407 first">
<noteRef href="#c17169171" marker="F6" class="commentary attribute F"/>
Production of food sources
</ins>
</heading>
<paragraph eId="schedule-1-paragraph-6A" period="#period1">
<num>
<ins class="d29p4407">6A</ins>
</num>
<intro>
<p>
<ins class="d29p4407">Provision for prohibiting or regulating—</ins>
</p>
</intro>
<paragraph eId="schedule-1-paragraph-6A-a">
<num>
<ins class="d29p4407">a</ins>
</num>
<content>
<p>
<ins class="d29p4407">the possession, sale or offer, exposure or advertisement for sale of any specified substance, or any substance of any specified class, with a view to its use in connection with the production of any food source;</ins>
</p>
</content>
</paragraph>
<paragraph eId="schedule-1-paragraph-6A-b">
<num>
<ins class="d29p4407">b</ins>
</num>
<content>
<p>
<ins class="d29p4407">the use of any specified substance, or any substance of any specified class, in connection with the production of any food source;</ins>
</p>
</content>
</paragraph>
<paragraph eId="schedule-1-paragraph-6A-c">
<num>
<ins class="d29p4407">c</ins>
</num>
<content>
<p>
<ins class="d29p4407 last">the carrying out of any other activity in connection with, or in a manner likely to affect, the production of any food source.</ins>
</p>
</content>
</paragraph>
</paragraph>
</part>
<part eId="schedule-1-part-6" period="#period1">
<heading>
Inspection,
<abbr title="et cetera" xml:lang="la">etc.</abbr>
, of food sources
</heading>
<paragraph eId="schedule-1-paragraph-7" period="#period1">
<num>7</num>
<subparagraph eId="schedule-1-paragraph-7-1">
<num>1</num>
<intro>
<p>Provision for securing the inspection of food sources by authorised officers for the purpose of ascertaining whether they—</p>
</intro>
<paragraph eId="schedule-1-paragraph-7-1-a">
<num>a</num>
<content>
<p>fail to comply with the requirements of the regulations; or</p>
</content>
</paragraph>
<paragraph eId="schedule-1-paragraph-7-1-b">
<num>b</num>
<content>
<p>are such that any food derived from them is likely to fail to comply with those requirements.</p>
</content>
</paragraph>
</subparagraph>
<subparagraph eId="schedule-1-paragraph-7-2">
<num>2</num>
<intro>
<p>
Provision for enabling an authorised officer, if it appears to him on such an inspection that any food source falls
<ins class="d29p4469 first last">
<noteRef href="#c17169371" marker="F7" class="commentary attribute F"/>
(or is likely to fall)
</ins>
within sub‐paragraph (1)(a) or (b), to give notice to the person in charge of the food source that, until a time specified in the notice or until the notice is withdrawn—
</p>
</intro>
<paragraph eId="schedule-1-paragraph-7-2-a">
<num>a</num>
<content>
<p>no commercial operations are to be carried out with respect to the food source; and</p>
</content>
</paragraph>
<paragraph eId="schedule-1-paragraph-7-2-b">
<num>b</num>
<content>
<p>the food source either is not to be removed or is not to be removed except to some place so specified.</p>
</content>
</paragraph>
</subparagraph>
<subparagraph eId="schedule-1-paragraph-7-3">
<num>3</num>
<content>
<p>Provision for enabling an authorised officer, if on further investigation it appears to him, in the case of any such food source which is a live animal or bird, that there is present in the animal or bird any substance whose presence is prohibited by the regulations, to cause the animal or bird to be slaughtered.</p>
</content>
</subparagraph>
</paragraph>
</part>
</hcontainer>
</hcontainer>
</portionBody>
</portion>
</akomaNtoso>