Weights and Measures (Intoxicating Liquor) Order (Northern Ireland) 1989 No. 164

SCHEDULE

Articles 4 and 6

PART I

(1)	(2)	(3)	(4)
Wine of fresh grapes; grape must with fermentation prevented or arrested by the addition of alcohol, including wine made of unfermented grape juice blended with alcohol, grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol, of subheadings 2204 21 21 to 2204 21 39 inclusive, 2204 29 21 to 2204 29 39 inclusive and 2204 30 10	10 cl 18.7cl (x) 25 cl 37.5cl 50 cl 75 cl 1 L 1.5 L 2 L 3 L 5 L 6 L 9 L 10 L (x) for consumption on board aircraft and ships only	(a) less than 5 ml, more than 10 L (b) when made up in securely closed containers before 1st January 1989 (c) wine to which Article 5(1)(a) applies	less than 5 ml, more than 10L
“Yellow” wines entitled to use the following designations of origin: “Côtes du Jura”, “Arbois”, "L'Étoile" and “Château-Chalon”	62 cl

(1)

(2)

(3)

(4)

Description and subheading

Prescribed quantities

Exceptions from prescribed quantities

Exemptions from quantity marking

Wine of fresh grapes; grape must with fermentation prevented or arrested by the addition of alcohol, including wine made of unfermented grape juice blended with alcohol, grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol, of subheadings 2204 21 21 to 2204 21 39 inclusive, 2204 29 21 to 2204 29 39 inclusive and 2204 30 10

10 cl
18.7cl (x)
25 cl
37.5cl
50 cl
75 cl
1 L
1.5 L
2 L
3 L
5 L
6 L
9 L
10 L
(x) for consumption on board aircraft and ships only

(a)

less than 5 ml, more than 10 L

(b)

when made up in securely closed containers before 1st January 1989

(c)

wine to which Article 5(1)(a) applies

less than 5 ml, more than 10L

“Yellow” wines entitled to use the following designations of origin:

“Côtes du Jura”,
“Arbois”,
"L'Étoile" and
“Château-Chalon”

62 cl

Articles 4 and 6

PART II

(1)	(2)	(3)	(4)
Description and subheading	Prescribed quantities	Exceptions from prescribed quantities	Exemptions from quantity marking
Sparkling wine and wine in bottles with “mushroom” stoppers held in place by ties or fastenings, and wine otherwise made up with an excess pressure of not less than one bar but less than three bar, measured at a temperature of 20°c, of subheadings 2204 10 11, 2204 10 19, 2204 10 90, 2204 21 10 and 2204 29 10	12.5 cl 20 cl 37.5 cl 75 cl 1.5 L 3 L 4.5 L 6 L 9 L	(a) less than 5 ml, more than 10 L (b) for consumption on board aircraft, ships and trains, or for sale duty-free (c) when made up in securely closed containers before 1st January 1991	less than 5ml, more than 10 L

Articles 4 and 6

PART III

(1)	(2)	(3)	(4)
Description and subheading	Prescribed quantities	Exceptions from prescribed quantities	Exemptions from quantity marking
Spirits, liqueurs and other spirituous beverages and compound alcoholic preparations of a kind used for the manufacture of beverages, of subheadings 2208 10 10 to 2208 90 79 inclusive	2 cl 3 cl 4 cl 5 cl 7.1 cl 10 cl 20 cl 35 cl 50 cl 70 cl 1 L 1.125 L (x) 1.5 L 2 L 2.5 L 3 L 4.5 L 5 L (x) 10 L (x) (x) for non-retail sales only.	(a) less than 5ml, more than 10 L (b) less than 10cl, where aerated water or soda has been added (c) for consumption on board aircraft, ships and trains, or for sale duty-free (d) when made up in securely closed containers before 1st January 1992	less than 5 ml, more than 10 L