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Articles 4 and 6
| (1) | (2) | (3) | (4) |
|---|---|---|---|
| Description and subheading | Prescribed quantities | Exceptions from prescribed quantities | Exemptions from quantity marking |
| Wine of fresh grapes; grape must with fermentation prevented or arrested by the addition of alcohol, including wine made of unfermented grape juice blended with alcohol, grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol, of subheadings 2204 21 21 to 2204 21 39 inclusive, 2204 29 21 to 2204 29 39 inclusive and 2204 30 10 |
| (a) less than 5 ml, more than 10 L (b) when made up in securely closed containers before 1st January 1989 (c) wine to which Article 5(1)(a) applies | less than 5 ml, more than 10L |
“Yellow” wines entitled to use the following designations of origin:
| 62 cl |
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