SCHEDULE 2METHODS OF ANALYSIS

PART II

8.DETERMINATION OF TOTAL MAGNESIUM

Preparation of the solution6.2

Add approximately 400 millilitres of water and, taking care when the sample contains a significant quantity of carbonates, 50 millilitres of dilute hydrochloric acid (4.1) a small amount at a time. Bring to the boil and maintain for 30 minutes. Allow to cool, stirring occasionally. Decant quantitatively into a 500 millilitre graduated flask. Make up to volume with water, and mix. Pass through a dry filter into a dry container, discarding the initial portion. The extract must be completely transparent. Stopper if the filtrate is not used immediately.