SCHEDULE 4 PERMITTED ADDITIVES AND PROVISIONS RELATING TO THEIR USE

PART III PERMITED EMULSIFIERS, STABILISERS, THICKENERS AND GELLING AGENTS
CHAPTER A
EECNo.	Name or description
E322	Lecithins
E400	Alginic acid
E401	Sodium alginate
E402	Potassium alginate
E403	Ammonium alginate — Not permitted in aquarium fish feed
E404	Calcium alginate
E405	Propylene glycol alginate (propane-1,2-diol alginate)
E406	Agar
E407	Carrageenan
E408	Furcellaran
E410	Locust bean gum (carob gum)
E411	Tamarind seed flour
E412	Guar gum (guar flour)
E413	Tragacanth
E414	Acacia (gum arabic)
E415	Xanthan gum
E420	D-Glucitol (sorbitol)
E421	Mannitol
E422	Glycerol
E440	Pectins
E460	Microcrystalline cellulose
E460(ii)	Cellulose powder
E461	Methylcellulose
E462	Ethylcellulose
E463	Hydroxypropylcellulose
E464	Hydroxypropylmethylcellulose
E465	Ethylmethylcellulose
E466	Carboxymethylcellulose (sodium salt of carboxymethyl ether of cellulose)
E470	Sodium, potassium and calcium salts of edible fatty acids, alone or in mixtures, derived either from edible fats or distilled edible fatty acids
E471	Monoacyl and diacylglycerols (mono-and di-glycerides of fatty acids)
E472	Monoacyl and diacylglycerols esterified with the following acids: (a) acetic (b) lactic (c) citric (d) tartaric (e) monoacetyltartaric and diacetyltartaric
E473	Sucrose esters of fatty acids (esters of saccharose and edible fatty acids)
E474	Mixture of sucrose esters of monoacyl and diacylglycerols (sucroglycerides)
E475	Polyglycerol esters of non-polymerised edible fatty acids
E477	Propylene glycol esters of fatty acids (propane-1,2-diol esters of fatty acids)
E480	Stearoyl-2-lactylic acid
E481	Sodium stearoyl-2-lactylate
E482	Calcium stearoyl-2-lactylate
E483	Stearyl tartrate
E484	Glycerol poly(ethylene glycol)ricinoleate
E486	Dextrans
E491	Sorbitan monostearate
E492	Sorbitan tristearate
E493	Sorbitan monolaurate
E494	Sorbitan mono-oleate
E495	Sorbitan monopalmitate