Regulation 16 and Schedule 1, paragraph 20
SCHEDULE 7CONTROL OF CERTAIN PROTEIN SOURCES
Column 1 | Column 2 | Column 3 | Column 4 | Column 51 | Column 6 | Column 71 |
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Name of product group | Permitted products | Designation of nutritive principle or identify of micro-organisms | Culture substrate (specifications, if any) | Composition characteristics of product | Animal species | Name of product and specified particulars |
1 The contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such | ||||||
1. Proteins obtained from the following groups of micro-organisms | ||||||
1.1 Bacteria | ||||||
1.1.1 Bacteria cultivated on methanol | 1.1.1.1. Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol | Methylophilus methylotrophus NCIB strain 10.515 | Methanol | Protein: min 68% —Reflectance index: at least 50 | Pigs, calves, poultry and fish | Declarations to be made on the label or packaging of the product; —name of product; — protein; — ash; — fat; — moisture content; — instructions for use; — avoid inhalation of dust. Declarations to be made on the label or packaging of compound feeding stuffs: — amount of the product contained in the feeding stuff |
1.2 Yeasts | ||||||
1.2.1 Yeasts cultivated on substrates of animal or vegetable origin | — Yeasts obtained from the micro-organisms and substrates listed in columns 3 and 4, the cells of which have been killed | } Saccharomyces cerevisiae Saccharomyces carlsbergiensis Kluyveromyces lactis Kluyveromyces fragilis | Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolysed vegetable fibres | } — | } All animal species | — |
1.2.2 Yeasts cultivated on substrates other than those given in 1.2.1 | ||||||
1.3 Algae | ||||||
1.4 Lower fungi | ||||||
1.4.1 Products fom production of antibiotics by fermentation | 1.4.1.1 Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treated | Nitrogenous compound Penicillium chrysogenum ATCC 48271 | Different sources of carbohydrates and their hydrolysates | Nitrogen expressed as protein: min 7% | Ruminant pigs | Declaration to be made on the label or packaging of the product:
Declaration to be made on the label or packaging of the compound feeding stuff: in the name: “mycelium silage from the production of penicillin”. |
2. Non-protein nitrogenous compounds | ||||||
2.1 Urea and its derivatives | 2.1.1 Urea, technically pure 2.1.2 Biuret, technically pure 2.1.3 Urea-phosphate, technically pure 2.1.4 Diureidoisobutane, technically pure | CO(NH2)2 (CONH2)2–NH CO(NH2)2H3PO4 (CH3)2–(CH)2 (NHCONH2)2 | — — — — | Urea: min. 97% Biuret: min. 97% Nitrogen: min. 16.5% Phosphorus: min. 18% Nitrogen: min. 30% Isobutyralde-hyde: min. 35% | ] Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: — the name: “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane”, as the case may be; — nitrogen level; and in addition for product 2.1.3., phoshorus level; — animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: — the name: “Urea”, “Biuret”, “Urea-phosphate” or “Diureidoisobutane”, as the case may be; — amount of the product contained in the feeding stuff; — percentage of the total protein provided by non-protein nitrogen; — in the instructions for use, of the level of total non-protein nitrogen which should not be be exceeded in the daily ration of each animal species or category |
2.2 Ammonum salts | 2.2.1 Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus | CH3CHOHCOONH4 | Whey | Nitrogen expressed as protein: min. 44% | Ruminant, from the beginning of rumination | Declarations to be made on the label or packaging of the product: — the name: “Ammonium lactate from fermentation”; — nitrogen expressed as protein; — ash; — moisture; — animal species or category Declarations to be nade on the label or packaging of compound feeding stuffs: — the name: “Ammonium lactate from fermentation”; — amount of product contained in the feeding stuff; — percentage of the total protein provided by non-protein nitrogen; — indication, in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category |
2.2.2 Ammonium acetate in aqueous solution | CH3COONH4 | Ammonium acetate: min. 55% | Ruminants from the start of rumination | Declarations to be made on the label or packaging of the product: — the words “Ammonium acetate”; — nitrogen content; — moisture content; — animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: — the words “Ammonium acetate”; — the amount of the product contained in the feeding stuff; — percentage of the total protein provided by non-protein nitrogen; — indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration for each animal species or category. | ||
2.2.3 Ammonium sulphate in aqueous solution | (NH4)2SO4 | — | Ammonium sulphate: min. 35% | Ruminants, fom the start of rumination | Declarations to be made on the label or packaging of the product: — the words “Ammonium . sulphate”; —nitrogen and moisture contents; — animal species; — in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5% Declarations to be made on the label or packaging of the compound feeding stuffs: — the words “Ammonium sulphate”; — the amount of the product contained in the feeding stuff; — percentage of the total protein provided by non-protein nitrogen; — indication in the instructions for use of the level of ' total non-protein nitrogen which should not be exceeded in the daily ration of each animal species; — in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5%. | |
2.3 By-products from the production of amino acids by fermentation | 2.3.1 Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Coryebacterium melassecola 2.3.2 Concentrated liquid by-products from the production of L-lysine mono hydro-chloride by fermentation with Brevibacterium lactofermentum | Ammonium salts and ather nitrogenous compounds Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as protein: min. 48% Moisture: max. 28% Nitrogen expressed as protein: min. 45% | Ruminants from the beginning of rumination Ruminants from the beginning of rumination | ] Declarations to be made on the label or packaging of the product: — the name “by-products from the production of L-glutamic acid” in the case of product 2.3.1; “by-products from the production of L-lysine” in the case of product 2.3.2; nitrogen, expressed as — protein; —ash; — moisture; — animal species or category Declarations to be made on the label or packaging of compound feeding stuffs: — percentage of the total protein provided by non-protein nitrogen; — indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the dairy ration of each animal species or category |
3. Amino acids and their salts | All animal species | |||||
3.1 Methionine | 3.1.1 DL-methionine, technically pure 3.1.2 Dihydrated calcium salt of N-hydroxymethyl-DL-methionine, technically pure 3.1.3 Methionine-zinc, technically pure | CH3S(CH2)2–CH(NH2)–COOH [CH3S(CH2)2–CH(NH–CH2OH)–COO]2Ca2H2O [CH3S(CH2)2–CH(NH2)–COO]2Z | — — — | DL-methionine min. 98% DL-methionine min. 67% Formaldehyde max. 14% Calcium: min. 9% DL-methionine min. 80% Zn: max. 18.5% | ] Ruminants from the beginning of rumination | Declarations to be lade on the label or ackaging of the product: — the name: “DL-methionine”, in the case of product 3.1.1. “Dihydrated calcium salt of N-hydroxymethyl-DL-methionine”; in the case of product 3.1.2, “Zinc-methionine”, in the case of product 3.1.3; — DL-methionine and moisture content; — animal species or category in the case of products 3.1.2 and 3.1.3. |
3.1.4 Concentrated liquid sodium DL-methionine technically pure | (CH3S(CH2)2–CH(NH2)–COO)Na | — | DL-methionine min. 40% Sodium: min. 6.2% | All animal species | Declarations to be made on the label or packaging of the product: — the name: “concentrated liquid sodium DL-methionine”; — DL-methionine content; — moisture content | |
3.1.5 DL-methionine, technically pure protected with copolymer vinylpyridine/styrene | (CH3S(CH2)2–CH(NH2)–COOH | — | DL-methionine: min. 65% copolymer vinylpyridinel styrene: max. 3% | Dairy cows | Declarations to be be made on the label or packaging of the product: — “Protected methionine with copolymer vinylpyridine/styrene”; — DL-methionine and moisture contents; — animal species | |
3.2 Lysine | 3.2.1 L-Lysine, technically pure 3.2.2 Concentrated liquid L-Lysine (base) 3.2.3 L-Lysine-mono-hydrochloride, technically pure 3.2.4 Concentrated liquid L-Lysine-mono-hydrochloride 3.2.5 L-Lysine sulphate produced by fermentation with Corynebacterium glutamicum | NH2–(CH2)4–CH(NH2)–COOH NH2–(CH2)4–CH(NH2)–COOH NH2–(CH2)4–CH(NH2)–COOH.HCl NH2–(CH2)4–CH(NH2)–COOH [NH2–(CH2)4–CH(NH2)–COOH]2–H2SO4 | — Saccharose, molasses, starch products and their hydrolysates — Saccharose molasses, starch products and their hydrolysates Sugar syrup, molasses, cereals, starch products and their hydrolysates | L-Lysine: min 98% L-Lsyine: min. 60% L-Lysine: min. 78% L-Lysine: min. 22.4% L-Lysine: min. 40% | All animal species | Declarations to be made on the label or packaging of the product: — the name “L-Lysine” in the case of product 3.2.1, “Concentrated liquid L-Lysine base” in the case of product 3.2.2, “L-Lysine mono-hydrochloride” in the case of product 3.2.3, “Concentrated liquid L-Lysine monohydro-chloride” in the case of product 3.2.4, “L-Lysine sulphate and its by-products from fermentation” in the case of product 3.2.5; L-Lysine and moisture content |
3.2.6 L-Lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRLB-11470 | [NH2(CH2)4–CH(NH2)–COOH]–H3PO4 | Sucrose ammonia and fish solubles | L-Lysine: min. 35% Phosphorus: min. 4.3% | Poultry Pigs | Declarations to be lade on the label or packaging of the product: — the name: “L-Lysine phosphate and its by-products from fermentation”; — L-Lysine and moisture content | |
3.2.7 Mixtures of: (a) L-Lysine-mono-hydrochloride, technically pure and, (b) DL-methionine technically pure protected with copolymer vinyl-pyridine/styrene | NH2–(CH2)4–CH(NH2)–COOH–HClCH3S(CH2)2–CH(NH2)–COOH | — | L-Lysine + DL methionine: min. 50% (including DL-methionine: min. 15% Copolymer vinylpyridinel styrene: max. 3% | Dairy cows | Declarations to be made on the label or packaging of the product: — the name: “mixture of L-Lysine mono-hydrochloride and DL-methionine protected with copoylmer vinyl-pyridine/styrene”; — L-Lysine, DL-methionine and moisture contents; animal species | |
3.3 Threonine | 3.3.1 L-Threonine, technically pure | CH3–CH(OH)–CH(NH2)–COOH | — | L-Threonine: min. 98% | All animal species | Declarations to be made on the label or packaging of the product: — the name: “L-Threonine” — L-Threonine and moisture content |
3.4 Tryptophan | 3.4.1 L-Tryptophan technically pure | (C8H5NH)–CH2–CH(NH2)–COOH | — | L-Tryptophan: min. 98% | All animal species | Declarations to be made on the label or packaging of the product: — the name: “L-Tryptophan”, — L-Tryptophan and moisture content |
3.4.2 DL-Tryptophan, technically pure | (C8H5NH)–CH2–CH(NH2)–COOH | — | DL-Tryptophan min. 98% | All animal species | Declarations to be made on the label or packaging of the product: — the name: “DL-Tryptophan”, — DL-Tryptophan and moisture content | |
4 Analogues of amino acids | ||||||
4.1 Analogues of methionine | 4.1.1 Hydroxy analogue of methionine 4.1.2 Calcium salt of hydroxy analogue of methionine | CH3S(CH2)2–CH(OH)–COOH [CH3–S–(CH2)2–CH(OH)–COO]2Ca | — — | Total of acids: min. 85% Monomer acid. min. 65% Monomer acid: min. 83% Calcium: min. 12% | All animal species | Declarations to be made on the label or packaging of the product: — if appropriate, the name (column 2); — monomer acid and total acids contents in the case of product 4.1.1 and monomer acid content in the case of product 4.1.2; — moisture content; — animal species Declarations to be made on the label or packaging of compound feeding stuffs: — if appropriate, the name (column 2); — monomer acid and total acids contents in the case of product 4.1.1 and monomer acid content in the case of product 4.1.2; — amount of the product contained in the feeding stuff |