1996 No. 384
FOOD
Food (Lot Marking) Regulations (Northern Ireland) 1996
Made 15th August 1996
Coming into operation 1st October 1996

The Department of Health and Social Services and the Department of Agriculture, being the Departments concerned, in exercise of the powers conferred on them by Articles 15(1)(e), 16(1), 25(1)(a) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991 and of all other powers enabling them in that behalf and after consultation in accordance with Article 47(3) of the said Order with such organisations as appear to them to be representative of interests likely to be substantially affected by these Regulations, hereby make the following Regulations:—
SeeS.I.1991/762 (N.I. 7). Article 2(2) for the definitions of “the Department concerned” and “regulations” and with respect to the powers conferred on each Department jointly and severally by virtue of those definitions
S.I.1991/762 (N.I. 7)