http://www.legislation.gov.uk/nisr/1996/49/schedule/2/paragraph/30/made
Colours in Food Regulations (Northern Ireland) 1996
Food safety
Food hygiene
Health and safety requirements
Government Printer for Northern Ireland
2016-09-06
FOOD
These Regulations implement European Parliament and Council Directive 94/36/EC (O.J. No. L237, 10.9.94, p. 13) on colours for use in foodstuffs (which has to be read with Council Directive 89/107/EEC (O.J. No. L40, 11.2.89, p. 27) on the approximation of the laws of the member States concerning food additives authorised for use in foodstuffs intended for human consumption) and Commission Directive 95/45/EC (O.J. No. L226, 22.9.95, p. 1) laying down specific criteria of purity concerning the colours for use in foodstuffs.
Colours in Food Regulations (Northern Ireland) 1996
The Colours in Food (Amendment) Regulations (Northern Ireland) 2005
Colours in Food Regulations (Northern Ireland) 1996
Regulation
The Food Additives Regulations (Northern Ireland) 2009
Colours in Food Regulations (Northern Ireland) 1996
The Food (Suspension of the Use of E 128 Red 2G as Food Colour) Regulations (Northern Ireland) 2007