http://www.legislation.gov.uk/nisr/1996/49/signature/made
Colours in Food Regulations (Northern Ireland) 1996
Food safety
Food hygiene
Health and safety requirements
Government Printer for Northern Ireland
2016-09-06
FOOD
These Regulations implement European Parliament and Council Directive 94/36/EC (O.J. No. L237, 10.9.94, p. 13) on colours for use in foodstuffs (which has to be read with Council Directive 89/107/EEC (O.J. No. L40, 11.2.89, p. 27) on the approximation of the laws of the member States concerning food additives authorised for use in foodstuffs intended for human consumption) and Commission Directive 95/45/EC (O.J. No. L226, 22.9.95, p. 1) laying down specific criteria of purity concerning the colours for use in foodstuffs.
Colours in Food Regulations (Northern Ireland) 1996
reg. 2(1)
The Colours in Food (Amendment) Regulations (Northern Ireland) 2005
reg. 2(2)
reg. 1
Colours in Food Regulations (Northern Ireland) 1996
reg. 13(1A)
The Colours in Food (Amendment) Regulations (Northern Ireland) 2005
reg. 2(3)
reg. 1
Colours in Food Regulations (Northern Ireland) 1996
reg. 2
The Colours in Food (Amendment) Regulations (Northern Ireland) 2007
reg. 2
Colours in Food Regulations (Northern Ireland) 1996
Regulation
The Food Additives Regulations (Northern Ireland) 2009
Sch. 2
Colours in Food Regulations (Northern Ireland) 1996
reg. 2(1)
The Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives Regulations (Northern Ireland) 2009
reg. 2(2)
Colours in Food Regulations (Northern Ireland) 1996
Sch. 2
para. 6
The Condensed Milk and Dried Milk (Amendment) Regulations (Northern Ireland) 2008
reg. 5
Colours in Food Regulations (Northern Ireland) 1996
reg. 12(2)
Specified Sugar Products Regulations (Northern Ireland) 2003
reg. 10(4)
Colours in Food Regulations (Northern Ireland) 1996
regs.
The Food (Suspension of the Use of E 128 Red 2G as Food Colour) Regulations (Northern Ireland) 2007
reg. 3
Colours in Food Regulations (Northern Ireland) 1996
Sch. 2
para. 6
Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003
reg. 10(4)
Colours in Food Regulations (Northern Ireland) 1996
Sch. 2
Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2003
reg. 10(1)(a)
Colours in Food Regulations (Northern Ireland) 1996
reg. 12(4)
Meat Products Regulations (Northern Ireland) 2004
Sch. 5
reg. 1
Colours in Food Regulations (Northern Ireland) 1996
reg. 10
The Official Feed and Food Controls Regulations (Northern Ireland) 2005
Sch. 6
reg. 1
Sealed with the Official Seal of the Department of Health and Social Services on
D. A. BakerAssistant Secretary
Sealed with the Official Seal of the Department of Agriculture on
P. T. ToalAssistant Secretary