| EC No. | Name | Food | Maximum level (mg/kg) |
|---|---|---|---|
E 310 E 311 E 312 E 320 E 321 | Propyl gallate Octyl gallate Dodecyl gallate Butylated hydroxyanisole (BHA) Butylated hydroxytoluene (BHT) | Fats and oils for the professional manufacture of heat-treated foods Frying oil and frying fat, excluding olive pomace oil Lard; fish oil; beef, poultry and sheep fat | 200(1) (gallates and BHA, individually or in combination) 100(1) (BHT) both expressed on fat |
| Cake mixes | 200 (gallates and BHA, individually or in combination | ||
| Cereal-based snack foods | |||
| Milk powder for vending machines | |||
| Dehydrated soups and broths | expressed on fat | ||
| Sauces | |||
| Dehydrated meat | |||
| Processed nuts | |||
| Seasonings and condiments | |||
| Pre-cooked cereals | |||
| De-hydrated granulated potatoes | 25 (gallates and BHA, individually or in combination) | ||
Chewing gum Dietary supplements | 400 (gallates, BHT and BHA, individually or in combination) | ||
| E 315 | Erythorbic acid | Semi-preserved and preserved meat products | 500 expressed as erythorbic acid |
| E 315 | Erythorbic acid | Preserved and semi-preserved fish products Frozen and deep-frozen fish with red skin | 1500 expressed as erythorbic acid |
| E 316 | Sodium erythorbate | Semi-preserved and preserved meat products | 500 expressed as erythorbic acid |
| E 316 | Sodium erythorbate | Preserved and semi-preserved fish products Frozen and deep-frozen fish with red skin | 1500 expressed as erythorbic acid |
When combinations of gallates, BHA and BHT are used, the individual levels must be reduced proportionally