Regulations 2(1), 3(6) and 5(2)
EC No. | Name | Restricted use |
---|---|---|
Propane-1,2-diol (propylene glycol) | Colours, emulsifiers, antioxidants and enzymes (maximum 1 g/kg in or on the food)E 422 Glycerol | |
E 420 | Sorbital | |
E 421 | Mannitol | |
E 953 | Isomalt | |
E 965 | Maltitol | |
E 966 | Lactitol | |
E 967 | Xylitol | |
E 400-404 | Alginic acid and its sodium, potassium, calcium and ammonium salts | |
E 405 | Propane-1,2-diol alginate | |
E 406 | Agar | |
E 407 | Carrageenan | |
E 410 | Locust bean gum | |
E 412 | Guar gum | |
E 413 | Tragacanth | |
E 414 | Acacia gum (gum arabic) | |
E 415 | Xanthan gum | |
E 440 | Pectins | |
E 432 | Polyoxyethylene sorbitan monolautate (polysorbate 20) | Antifoaming agents, colours and fat-soluble antioxidants |
E 433 | Polyoxyethylene sorbitan monooleate (polysorbate 80) | Antifoaming agents, colours and fat-soluble antioxidants |
E 434 | Polyoxyethylene sorbitan monopalmitate (polysorbate 40) | Antifoaming agents, colours and fat-soluble antioxidants |
E 435 | Polyoxyethylene sorbitan monostearate (polysorbate 60) | Antifoaming agents, colours and fat-soluble antioxidants |
E 436 | Polyoxyethylene sorbitan tristearate (polysorbate 65) | Antifoaming agents, colours and fat-soluble antioxidants |
E 442 | Ammonium phosphatides | Antioxidants |
E 460 | Cellulose (microcrystalline or powdered) | |
E 461 | Methyl cellulose | |
E 463 | Hydroxypropyl cellulose | |
E 464 | Hydroxypropyl methyl cellulose | |
E 465 | Ethyl methyl cellulose | |
E 466 | Carboxy methyl cellulose Sodium carboxy methyl cellulose | |
E 322 | Lecithins | Colours and fat-soluble antioxidants |
E 470b | Magnesium salts of fatty acids | Colours and fat-soluble antioxidants |
E 471 | Mono- and diglycerides of fatty acids | Colours and fat-soluble antioxidants |
E 472a | Acetic acid esters of mono- and diglycerides of fatty acids | Colours and fat-soluble antioxidants |
E 472c | Citric acid esters of mono- and diglycerides of fatty acids | Colours and fat-soluble antioxidants |
E 472e | Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids | Colours and fat-soluble antioxidants |
E 473 | Sucrose esters of fatty acids | Colours and fat-soluble antioxidants |
E 475 | Polyglycerol esters of fatty acids | Colours and fat-soluble antioxidants |
E 491 | Sorbitan monostearate | Colours and anti-foaming agents |
E 492 | Sorbitan tristearate | Colours and anti-foaming agents |
E 493 | Sorbitan monolaurate | Colours and anti-foaming agents |
E 494 | Sorbitan monooleate | Colours and anti-foaming agents |
E 495 | Sorbitan monopalminate | Colours and anti-foaming agents |
E 1404 | Oxidised starch | |
E 1410 | Monostarch phosphate | |
E 1412 | Distarch phosphate | |
E 1413 | Phosphated distarch phosphate | |
E 1414 | Acetylated distarch phosphate | |
E 1420 | Acetylated starch | |
E 1422 | Acetylated distarch adipate | |
E 1440 | Hydroxy propyl starch | |
E 1442 | Hydroxy propyl distarch phosphate | |
E 1450 | Starch sodium octenyl succinate | |
E 170 | Calcium carbonates | |
E 263 | Calcium acetate | |
E 331 | Sodium citrates | |
E 332 | Potassium citrates | |
E 341 | Calcium phosphates | |
E 501 | Potassium carbonates | |
E 504 | Magnesium carbonates | |
E 508 | Potassium chloride | |
E 509 | Calcium chloride | |
E 511 | Magnesium chloride | |
E 514 | Sodium sulphate | |
E 515 | Potassium sulphate | |
E 516 | Calcium sulphate | |
E 517 | Ammonium sulphate | |
E 577 | Potassium gluconate | |
E 640 | Glycine and its sodium salt | |
E 1505 | Triethyl citrate | |
E 1518 | Glyceryl triacetate (triacetin) | |
E 551 | Silicon dioxide | Emulsifiers and colours, max. 5% |
E 552 | Calcium silicate | Emulsifiers and colours, max. 5% |
E 553b | Talc | Colours, max. 5% |
E 558 | Bentonite | Colours, max. 5% |
E 559 | Aluminium silicate (Kaolin) | Colours, max. 5% |
E 901 | Beeswax | Colours |
E 1200 | Polydextrose | |
E 1201 | Polyvinylpyrrolidone | Sweeteners |
E 1202 | Polyvinylpolypyrrolidone | Sweeteners |