Miscellaneous Food Additives Regulations (Northern Ireland) 1996

Regulation 10(1)

SCHEDULE 9 Revocations

Column 1	Column 2	Column 3
Regulations and order revoked	References	Extent of revocation
The Meat (Treatment) Regulations (Northern Ireland) 1964	S.R. & O. (N.I.) 1964 No. 6	The whole Regulations
The Mineral Hydrocarbons in Food Regulations (Northern Ireland) 1966	S.R. & O. (N.I.) 1966 No. 200	In regulation 2(1), the definition of “dried fruit”
The Solvents in Food Regulations (Northern Ireland) 1967	S.R. & O. (N.I.) 1967 No. 282	The whole Regulations
The Specified Sugar Products Regulations (Northern Ireland) 1976	S.R. 1976 No. 165	In regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted anti-foaming agent”, “permitted emulsifier” and “permitted preservative”. In the proviso to regulation 9, paragraph (d). Schedule 3.
The Cocoa and Chocolate Products Regulations (Northern Ireland) 1976	S.R. 1976 No. 183	In regulation (2)1, the definitions of “permitted acid”, “permitted base” and “permitted emulsifier”. In Schedule 2, Part I.
The Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 1977	S.R. 1977 No. 182	In regulation 2(1), the definitions of “anti-foaming agent”, “permitted acid”, “permitted anti-foaming agent” and “permitted preservative”. Regulation 2(2). Regulation 6(a). In Part III of Schedule 2, in the definition of “sucrose solution”, paragraph (e). Schedule 3
The Condensed Milk and Dried Milk Regulations (Northern Ireland) 1977	S.R. 1977 No. 196	In regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted antioxidant” and “permitted emulsifier” . Regulation 2(4). Regulation 5A(e). Schedule 2.
The Antioxidants in Food Regulations (Northern Ireland) 1978	S.R. 1978 No. 112	The whole Regulations.
The Coffee and Coffee Products Regulations (Northern Ireland) 1979	S.R. 1979 No. 51	In regulation 2(1), the definitions of “permitted anti-caking agent” and “permitted preservative”. Regulation 5A(d)
The Antioxidants in Food (Amendment) Regulations (Northern Ireland) 1981	S.R. 1981 No. 191	The whole Regulations.
The Solvents in Food (Amendment) Regulations (Northern Ireland) 1981	S.R. 1981 No. 192	The whole Regulations.
The Miscellaneous Additives in Food Regulations (Northern Ireland) 1981	S.R. 1981 No. 193	The whole Regulations.
The Jam and Similar Products Regulations (Northern Ireland) 1982	S.R. 1982 No. 105	Regulation 11(5). Regulation 12(2). In regulation 12(2C), the words “Subject to paragraph (2D),”. Regulation 12(2D) and (3). In regulation 14(1) and (2), the figure “, II”. Regulation 15. In Schedule 1, in entry 13 relating to mincemeat, in column 2, paragraph (c). Schedule 2, Part II. In Schedule 2, Part III, in the heading the words “, other than preservatives,” and all the entries following the entry for edible oils and fats, except the entry for liquid pectin. The Note to Schedule 2. Schedule 3. In Schedule 4, paragraph (e).
The Miscellaneous Additives in Food (Amendment) Regulations (Northern Ireland) 1982	S.R. 1982 No. 258	The whole Regulations.
The Cocoa and Chocolate Products (Amendment) Regulations (Northern Ireland) 1982	S.R. 1982 No. 349	Regulation 2(5). The Schedule.
The Fruit Juices and Fruit Nectars (Amendment) Regulations (Northern Ireland) 1983	S.R. 1983 No. 48	Regulation 8.
The Meat Products and Spreadable Fish Products Regulations (Northern Ireland) 1984	S.R. 1984 No. 408	In regulation 2(1), in the definition of “additive”, the words from “in so far as their use” to the end.
The Food (Revision of Penalties and Mode of Trial) Regulations (Northern Ireland) 1987	S.R. 1987 No. 38	In Schedule 1, the references to the Meat (Treatment) Regulations (Northern Ireland) 1964, the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978 and the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981.
The Condensed Milk and Dried Milk (Amendment) Regulations (Northern Ireland) 1987	S.R. 1987 No. 65	Regulation 2(b).
The Preservatives in Food Regulations (Northern Ireland) 1989	S.R. 1989 No 152	The whole Regulations.
The Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989	S.R. 1989 No. 308	The whole Regulations.
The Preservatives in Food (Amendment) Regulations (Northern Ireland) 1989	S.R. 1989 No. 460	The whole Regulations.
The Jam and Similar Products (Amendment) Regulations (Northern Ireland) 1990	S.R. 1990 No. 388	Regulation 2(6)(a) and (c), (7), (9)(c) and (d).
The Food Safety (Northern Ireland) Order 1991 (Consequential Modifications) Order (Northern Ireland) 1991	S.R. 1991 No. 203	Article 12. In Part I of Schedule 1, the references to the Meat (Treatment) Regulations (Northern Ireland) 1964, the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978, the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989. In Schedule 2, the references to the Antioxidants in Food Regulations (Northern Ireland) 1978, the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989. In Schedule 3, the references to the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978 and the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981. In Schedule 4, the reference to the Meat (Treatment) Regulations (Northern Ireland) 1964. In Schedule 5, the references to the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978, the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989. In Schedule 6, the references to the Meat (Treatment) Regulations (Northern Ireland) 1964, the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978, the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989. In Schedule 10, the references to the Meat (Treatment) Regulations (Northern Ireland) 1964, the Solvents in Food Regulations (Northern Ireland) 1967, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989.
The Fruit Juices and Fruit Nectars (Amendment) Regulations (Northern Ireland) 1991	S.R. 1991 No. 251	Regulation 2(5)(a) and (7).
The Food Safety (Exports) Regulations (Northern Ireland) 1991	S.R. 1991 No. 344	In the Schedule, the references to the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978, the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989
The Antioxidants in Food (Amendment) Regulations (Northern Ireland) 1991	S.R. 1991 No. 495	The whole Regulations.
The Emulsifiers and Stabilisers in Food (Amendment) Regulations (Northern Ireland) 1992	S.R. 1992 No. 67	The whole Regulations.
The Food Additives Labelling Regulations (Northern Ireland) 1992	S.R. 1992 No. 417	Regulation 7(2), (3) and (5).
The Emulsifiers and Stabilisers in Food (Amendment) Regulations (Northern Ireland) 1993	S.R. 1993 No. 236	The whole Regulations.