Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

Part I Wrapping

1.  The occupier of any licensed premises shall ensure that the wrapping operation is carried out immediately after cutting up and in an hygienic manner and the wrapping material is not re-used for wrapping wild game meat.

2.  The occupier of any licensed premises, cold store or re-wrapping centre shall ensure that—

(a) any material for wrapping wild game meat does not cause a deterioration in the organoleptic characteristics of such meat or transmit to it any substance harmful to human health and that only transparent and uncoloured wrapping material is used; and

(b) wrapped wild game meat is packaged in accordance with the requirement of Part II, save that where the wrapping material used fulfils the requirement of packaging in accordance with paragraph 1(a), (b) and (c) of Part II, it does not in addition require to be packaged.