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The Beef Bones Regulations (Northern Ireland) 1997
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- Northern Ireland Statutory Rules
- 1997 No. 540
- Regulation 6
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Deboning
6.—(1) A person shall not, in the course of a business, debone any bone-in beef for preparation, preparation for sale or sale for human consumption except at food premises.
(2) The occupier of any food premises shall ensure that any deboning of bone-in beef there is carried out in a hygienic manner, in particular so as to avoid the risk of any bones removed in the process contaminating any food or ingredient.
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