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Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1998

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Statutory Rules of Northern Ireland

1998 No. 124

AGRICULTURE

Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1998

Made

25th March 1998

Coming into operation

4th May 1998

The Department of Agriculture, being a Department designated(1) for the purposes of section 2(2)(2) of the European Communities Act 1972(3)(4) in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it by that section and sections 66(1), 68(1), 69(1), (3), (6) and (7), 74A(5), 84 and 86 of the Agriculture Act 1970(6) and of every other power enabling it in that behalf, after consultation with such persons or organisations as appear to it to represent the interests concerned, hereby makes the following Regulations:—

Citation, commencement and interpretation

1.—(1) These Regulations may be cited as the Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1998 and shall come into operation on 4th May 1998.

(2) The Interpretation Act (Northern Ireland) 1954(7) shall apply to these Regulations as it applies to a Measure of the Northern Ireland Assembly.

Amendment of the Feeding Stuffs Regulations (Northern Ireland) 1995

2.  The Feeding Stuffs Regulations (Northern Ireland) 1995(8) shall be amended in accordance with regulations 3 to 8.

3.  In regulation 2(1) (Interpretation)—

(a)after the definition of “ingredient” there shall be inserted the following definition—

“mammalian meat and bone meal” means mammalian protein derived from the whole or part of any dead mammal by rendering, or, in the case of an imported product by an equivalent process;; and

(b)in the definition of “protein”, after the word ““protein”” there shall be inserted the words “, subject to paragraph (1A),”.

4.  After regulation 2(1) there shall be added the following paragraph—

(1A) For the purposes of paragraphs 6A(1) and 19A(1) of Schedule 1, “protein” has the meaning given to “animal protein” by Article 2(1) of the Specified Bovine Material Order (Northern Ireland) 1997(9)..

5.  In regulation 14 (Control of added substances contained in feeding stuffs)—

(a)for paragraphs (1) to (3) there shall be substituted the following paragraph:

(1) A person shall not sell, or have in possession with a view to sale, for use as a feeding stuff, or use as a feeding stuff, any material containing any additive, or sell, or have in possession with a view to sale, for incorporation in a feeding stuff, any additive, unless—

(a)where the additive is contained in any material, the additive is referred to in paragraph 6(1) of, or in any of Parts I to X of, the Table to Schedule 4, and the material complies with the relevant provisions of that Schedule;

(b)where the additive is not so contained, it is referred to in paragraph 6(1) of, or in any of Parts I to X of, the Table to Schedule 4; or

(c)the additive, whether or not contained in any material or in a preparation, is—

(i)an enzyme; or

(ii)a micro-organism;

and in either case is referred to in Part XI of that Table.; and

(b)in paragraph (4), for the expression “Paragraphs (1) to (3)” there shall be substituted the expression “Paragraph (1)”.

6.  In Schedule 1 (Contents of the Statutory Statement)—

(a)after paragraph 6 there shall be added the following paragraphs—

6A.(1) In the case of any straight feeding stuff comprising protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the declaration specified in sub-paragraph (2).

(2) The declaration referred to in sub-paragraph (1) is—

  • This straight feeding stuff comprises protein derived from mammalian tissue the feeding of which to ruminants is prohibited.

6B.  In the case of any straight feeding stuff comprising or containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—

This straight feeding stuff comprises protein derived from mammalian tissue the feeding of which to ruminants, all other categories of farmed creatures and equine animals is prohibited.; and

(b)after paragraph 19 there shall be added the following paragraphs—

19A.(1) In the case of any compound feeding stuff containing protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the declaration specified in sub-paragraph (2).

(2) The declaration referred to in sub-paragraph (1) is—

  • This compound feeding stuff contains protein derived from mammalian tissue the feeding of which to ruminants is prohibited.

19B.  In the case of any compound feeding stuff containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—

This compound feeding stuff contains protein derived from mammalian tissue the feeding of which to ruminants, all other categories of farmed creatures and equine animals is prohibited..

7.  In the Table to Schedule 4 (Permitted Additives and Provisions Relating to their Use), after the provisions in Part X there shall be added the provisions of the Part XI set out in Schedule 1.

8.  For Part II of Schedule 6 (Categories of Ingredients for use in Relation to Compound Feeding Stuffs for Animals other than Pets) there shall be substituted the contents of Schedule 2.

Sealed with the Official Seal of the Department of Agriculture for Northern Ireland on

L.S.

Liam McKibben

Assistant Secretary

25th March 1998.

Regulation 7

SCHEDULE 1Provisions to be inserted into the table to Schedule 4 to the Feeding Stuffs Regulations (Northern Ireland) 1995

Part XIPermitted enzymes (other than any enzyme referred to in Part X of this Schedule) and Permitted Micro-Organisms

Section A.Enzymes

ItemActive constituent(s)Activity units per gram (g) or per millilitre (ml)
13-phytase EC 3.1.3.8 produced by Aspergillus oryzae DSM 10289
Coated (CT)2 500 FYTU/g
Liquid (L)5 000 FYTU/ml
2Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens CBS 360.94
Solid45 000 RAU/g
Liquid20 000 RAU/ml
3Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
Coated (CT)200 KNU/g
Micro granulate (MG)75 KNU/g
Liquid (L)300 KNU/ml
4Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553540 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.943 000 U/g
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.945 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554450 U/g
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283100 m U/g
5Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553540 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.943 000 U/g
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.949 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554450 U/g
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283100 m U/g
6Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553400 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.9410 000 U/ml
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94120 000 U/ml
7Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553400 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.942 350 U/g
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.945 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 95545 000 U/g
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 52832 000 m U/g
8Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553400 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.942 350 U/g
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.944 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554450 U/g
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283100 m U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 484220 000 U/g
9Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553400 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.9410 000 U/ml
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94120 000 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842210 000 U/ml
10Alpha-galactosidase EC 3.2.1.22 produced by Aspergillus oryzae DSM 10286
Coated (CT)1 500 GALU/g
Liquid (L)1 000 GALU/ml
11Aspergillopepsin I EC 3.4.23.18 produced by Aspergillus niger CBS 519.94
Powder (P)24 500 U/g
Liquid (L)12 250 U/ml
12Cellulase (endo-1,-beta-glucanase) EC 3.2.1.4 produced by Trichoderma reesei IMI SD 142
Liquid2 000 U/ml
Solid1 000 U/g
13Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94
Powder5 000 BGU/g (glucanase) 12 000 FXU/g (xylanase)
Liquid5 000 BGU/ml (glucanase) 12 000 FXU/ml (xylanase)
14Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94
Powder10 000 BGU/g (glucanase) 4 000 FXU/g (xylanase)
Liquid10 000 BGU/ml (glucanase) 4 000 FXU/ml (xylanase)
15Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma viride NIBH FERM BP 44478 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride NIBH FERM BP 444718 000 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 444726 000 U/g
16Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 742528 000 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 7425218 000 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 7425226 000 U/ml
17Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106300 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135300 U/g
18Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94
Coated (CT)50 FBG/g
Micro granulate (MG)75 FBG/g
Liquid (L)120 FBG/ml
19Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199
Liquid1 500 AGLU/ml
Powder1 500 AGLU/g
20Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 391996 000 AGLU/g
21Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger Van Thiegem MUCL 39199
Solid2 000 AGLU/g
Liquid500 AGLU/ml
22Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Geosmithia emersonii IMI SD 1335 500 U/g
23Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W80 000 U/g
24Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W2 250 U/g
25Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W9 000 U/g
26Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W16 000 U/g
27Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101500 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD101350 U/ml
28Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 1012 000 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 1011 400 U/g
29Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W13 000 U/g
30Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106100 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135300 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554800 U/g
31Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106200 U/ml
32Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106100 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 1352 500 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554800 U/g
33Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 210650 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 21055 000 U/ml
34Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 210680 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135180 U/g
35Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106160 U/ml
36Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106150 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 1351 500 U/g
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.9450 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553500 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus amyloliquefaciens DSM 9554800 U/g
37Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94
Mixed with a cereal based carrier (F)10 000 BU/g
Powder and granulate (P)10 000 BU/g
Liquid50 000 BU/ml
38Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 357.94
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 357.94
Powder8 000 BGU/g (glucanase) 11 000 EXU/g (xylanase)
Liquid2 000 BGU/ml (glucanase) 2 750 EXU/ml (xylanase)
39Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W12 000 U/ml
40Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106250 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135400 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 95531 000 U/g
Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 1084 U/g
41Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106250 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135400 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 95531 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107500 U/g
Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 21084 U/g
42Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106400 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135400 U/g
43Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 21061 000 U/ml
44Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106400 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135400 U/g
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.9450 U/g
45Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106250 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135400 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 95531 000 U/g
Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 21084 U/g
46Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106150 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 1354 000 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 95531 000 U/g
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.9425 U/g
47Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W14 000 U/ml
48Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W70 000 U/g
49Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride CBS 517.94
Powder (P)650 U/g
Liquid (L)325 U/ml
50Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 21061 200 U/ml
51Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 270.95
Solid28 000 EXU/g
Liquid14 000 EXU/ml
52Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10287
Coated (CT)1 000 FXU/g
Liquid (L)650 FXU/ml
53Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10288
Coated (CT)400 FXU/g
Liquid (L)275 FXU/ml
54Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
Coated (CT)600 FXU/g (xylanase) 50 KNU/g (amylase)
Liquid (L)300 FXU/ml (xylanase) 25 KNU/ml (amylase)
55Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Humicola insolens DSM 10442
Coated (CT)800 FXU/g (xylanase) 75 FBG/g (glucanase)
Micro granulate (MG)800 FXU/g (xylanase) 75 FBG/g (glucanase)
Liquid (L)550 FXU/ml (xylanase) 50 FBG/ml (glucanase)
Slurry (SL)1 600 FXU/ml (xylanase) 150 FBG/ml (glucanase)
56Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma koningii IMI SD 135
Liquid6 000 U/ml
Solid3 000 U/g
57Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 1352 500 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554800 U/g
58Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 21055 000 U/ml
59Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135300 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 95544 000 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553400 U/g
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.9425 U/g
60Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 1352 000 U/g
61Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 21054 000 U/ml
62Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 1352 750 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 95545 000 U/g
63Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 1018 800 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 136318 000 U/g
64Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94
Mixed with a cereal based carrier (F)10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)
Powder and granulate (P)10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)
Liquid30 000 BXU/ml (xylanase) 30 000 BU/ml (glucanase)
65Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203
Liquid1 500 AXCU/ml
Powder1 500 AXCU/g
66Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 392036 000 AXCU/g
67Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 592.94
Coated (CT)400 FXU/g
Liquid (L)275 FXU/ml
68Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 1018 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 136318 000 U/g
69Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W12 450 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W10 600 U/ml
70Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 10140 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 1363140 000 U/g
71Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 21054 000 U/ml
72Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 1355 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107500 U/g
73Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 210510 000 U/ml
74Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203
Liquid500 AXCU/ml
Solid2 000 AXCU/g
75Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CNCM MA 6 10-W
Liquid7 000 U/ml
Solid70 000 U/g
76Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 10115 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 1363111 000 U/g
77Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 10117 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 1363112 000 U/g
78Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W22 000 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W15 000 U/ml
79Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 10117 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 1363111 000 U/g
80Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 10155 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 1363140 000 U/g
81Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W16 500 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W11 250 U/ml
82Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 1014 250 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 136312 750 U/g
83Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 1354 000 U/g
84Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 21058 000 U/ml
85Exo-1,4-beta-xylosidase EC 3.2.1.37 produced by Aspergillus niger CBS 520.94
Powder (P)600 U/g
Liquid (L)300 U/ml
86Subtilisin EC 3.4.21.62 produced by Bacillus licheniformis DSM 9552
Coated (CT)3.0 AU/g
Micro granulate (MG)1.5 AU/g
Liquid (L)2.8 AU/ml

Section B.Micro-Organisms

ItemActive constituent(s)Colony-Forming Units (CFU) per gram (g)
1Bacillus cereus CIP 5832/ATCC 148931010 CFU/g
2Bacillus subtilis CNCM MA 66/4M0.2 × 1010 CFU/g
Bacillus subtilis CNCM MA 23/3V0.4 × 1010 CFU/g
3Enterococcus faecium 202 DSM 4788/ATCC 535191 × 108 CFU/g
Enterococcus faecium 301 DSM 4789/ATCC 555931 × 108 CFU/g
4Enterococcus faecium Cernelle 68 NCIMB 104151 × 1010 CFU/g
5Enterococcus faecium M 74 NCIMB 11181/DSM 54641 × 1010 CFU/g
6Enterococcus faecium M 74 NCIMB 11181
— L-400 spray400 × 109 CFU/g
— L-5050 × 109 CFU/g
— L-50 caps50 × 109 CFU/g
— L-1010 × 109 CFU/g
— L-055 × 109 CFU/g
7Lactobacillus casei spp. casei NCIMB 300962 × 109 CFU/g
Enterococcus faecium NCIMB 300986 × 109 CFU/g
8Lactobacillus reuteri ATCC 53608107 CFU/g
9Lactobacillus reuteri ATCC 55149107 CFU/g
10Lactobacillus reuteri ATCC 55148107 CFU/g
11Pediococcus acidilactici CNCM MA 28/6B106-107 CFU/g
Lactobacillus reuteri (L. fermentum) CNCM MA 28/6E-g104-105 CFU/g
Lactobacillus reuteri (atypical casei) CNCM MA 28/6U-g105 CFU/g
Lactobacillus brevis CNCM MA 28/6R-p105 CFU/g
Lactobacillus plantarum CNCM MA 40/5B-p105-106 CFU/g
12Pediococcus acidilactici CNCM MA 18/5M1010 CFU/g
13Saccharomyces cerevisiae CNCM I-1077min. 20 × 109 CFU/g
14Saccharomyces cerevisiae CNCM I-1079min. 20 × 109 CFU/g
15Saccharomyces cerevisiae 1026 CBS 493.94108 CFU/g
16Saccharomyces cerevisiae Sc 47 NCYC Sc 47min. 5 × 109 CFU/g

Regulation 8

SCHEDULE 2Provisions to be substituted for Part II of Schedule 6 to the Feeding Stuffs Regulations (Northern Ireland) 1995

Part IICategories of ingredients for use in relation to compound feeding stuffs for animals other than pets

Description of the CategoryDefinition

1.  Cereal grains

The whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed

2.  Cereal grain products and by-products

Fractional products and by-products of cereal grains other than oils included in category 14

These products and by-products shall contain not more than 25% fibre in the dry matter

3.  Oil seeds

The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed

4.  Oil seed products and by-products

Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 14

These products and by-products shall contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

5.  Products and by-products of legume seeds

Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4

The products and by-products shall contain not more than 25% fibre in the dry matter

6.  Products and by-products of tubers and roots

Products and by-products derived from tubers and roots other than sugar beet included in category 7

These products and by-products shall contain not more than 25% fibre in the dry matter

7.  Products and by-products of sugar production

Products and by-products of sugar beet and sugar cane

These products and by-products shall contain not more than 25% fibre in the dry matter

8.  Products and by-products of fruit processing

Products and by-products of fruit processing

These products and by-products shall not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

9.  Dried forages

Aerial parts of forage plants, cut while green, artificially or naturally dried

These products shall contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter

10.  High fibre materials

Feed ingredients containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9

11.  Milk products

Products derived from the processing of milk, other than separated milk fats included in category 14

12.  Fish products

Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 14. Also excluding products containing more than 50% ash in the dry matter included in category 13

13.  Minerals

Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter

14.  Oil and fats

Oils and fats from animal and vegetable sources, and their derivatives

15.  Products from the bakery and pasta industries

Waste and surplus materials from the bakery and pasta industries

Explanatory Note

(This note is not part of the Regulations.)

These Regulations further amend the Feeding Stuffs Regulations (Northern Ireland) 1995 (“the principal Regulations”) and implement as respects Northern Ireland the following European Community legislation:

(a)Article 6 of Council Directive 93/113/EEC concerning the use and marketing of enzymes, micro-organisms and their preparations in animal nutrition (O.J. No. L334, 31.12.93, p. 17), and

(b)Commission Directive 97/47/EC amending the Annexes to Council Directives 77/101/EEC, 79/373/EEC and 91/357/EEC (O.J. No. L211, 5.8.97, p. 45).

The Regulations—

(a)introduce additional labelling requirements for straight and compound feeding stuffs intended for animals other than pets, (applicable to feeding stuffs containing protein derived from mammalian tissue) the nature of the requirements being determined by whether or not the feeding stuff concerned contains mammalian meat and bone meal (regulation 6);

(b)amend regulation 14 in the principal Regulations (control of added substances contained in feeding stuffs), in relation to additives which are enzymes and micro-organisms, by—

(i)removing the provisions as regards identification notes and dossiers contained in paragraphs (2) and (3) of that regulation respectively, and

(ii)amending paragraph (1)(c ) by specifying in the form of a list which enzymes and micro-organisms may lawfully be the subject of the activities regulated in paragraph (1)

(regulation 5); and

(c)amend Part II of Schedule 6 to the principal Regulations (as read with paragraph 12 of Schedule 1 to those Regulations) by deleting the category “land animal products”, with the result that, in the case of compound feeding stuffs for animals other than pets, ingredients within that category must now be declared by name in the seller’s statutory statement — the option of declaring them as unspecified ingredients falling into that category being removed, (regulation 8).

(2)

As read together with section 2(5) of the European Economic Area Act 1993

(3)

1972 c. 68; section 2 is subject to Schedule 2 to the Act and is to be read with S.I. 1984/703 (N.I. 3) and S.R. 1984 No. 253

(4)

The enabling powers conferred by section 2(2) were extended by virtue of section 1 of the European Economic Area Act 1993 (c. 51)

(5)

Inserted by 1972 c. 68 section 4(1) and Schedule 4, paragraph (6)

(6)

1970 c. 40 as amended by S.I. 1982/980

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