Bread and Flour Regulations (Northern Ireland) 1998

1. Introductory Text

2. 1. Citation and commencement

3. 2. Interpretation

4. 3. Exemptions

5. 4. Composition of flour

6. 5. Additional ingredients

7. 6. Restrictions on the use of ‘wholemeal’ and ‘wheat germ’

8. 7. Offences and penalties

9. 8. Enforcement

10. 9. Defence in relation to exports

11. 10. Application of various provisions of the Order

12. 11. Amendments

13. 12. Revocations

14. Signature

15. 1. SCHEDULE 1

       Essential Ingredients of Flour

    2. SCHEDULE 2

       Specification for Iron Powder

       1. Definition

       2. Description

       3. Assay

       4. Solubility

    3. SCHEDULE 3

       Ingredients Permitted in Flour and Bread

    4. SCHEDULE 4

       Revocations

16. Explanatory Note