1998 No. 384
Spreadable Fats (Marketing Standards) (Amendment No. 2) Regulations (Northern Ireland) 1998
Made
Coming into operation
The Department of Health and Social Services, in exercise of the powers conferred on it by Articles 15(1), 16(2), 25(1) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 19911 and of all other powers enabling it in that behalf, after consultation in accordance with Article 47(3) of the said Order with such organisations as appear to it to be representative of interests likely to be substantially affected by these Regulations, hereby makes the following Regulations:
Citation, commencement and interpretation1
1
These Regulations may be cited as the Spreadable Fats (Marketing Standards) (Amendment No. 2) Regulations (Northern Ireland) 1998 and shall come into operation on 14th December 1998.
2
In these Regulations “the principal Regulations” means the Spreadable Fats (Marketing Standards) Regulations (Northern Ireland) 19962.
Amendment of the principal Regulations
2
The principal Regulations shall be amended in accordance with regulations 3 and 4.
3
In regulation 2(1) (interpretation), in the definition of “the Commission Regulation”, for “and Commission Regulation (EC) No. 2181/973” there shall be substituted “, Commission Regulation (EC) No. 2181/97, Commission Regulation (EC) No. 623/984 and Commission Regulation (EC) No. 1298/985”.
4
In Schedule 1 (Community provisions), in paragraph 2, in column 3 (subject matter) for the existing entry there shall be substituted—
Restrictions on use of the designation “butter” for composite products
Sealed with the Official Seal of the Department of Health and Social Services on
(This note is not part of the Regulations.)