SCHEDULE 1Community Provisions

Regulations 2(1), 5 and 6

Column 1	Column 2	Column 3
Community Provision	Supplementary Provisions	Subject Matter
1 The Council Regulation: a Article 2	Article 1 of the Council Regulation and Article 1 of, and Annex I to, the Commission Regulation	Restrictions on marketing of spreadable fats
b Article 3	Article 2 of, and Annex II to, the Commission Regulation	Requirements relating to the labelling and presentation of spreadable fats
c Article 4		Restriction on use of the term “traditional” with the name “butter”
d Article 5		Restriction on use of terms relating to fat content
e Article 7		Requirements relating to fats imported from third countries
2 The Commission Regulation: Article 3	Article 5 of the Commission Regulation	Restriction on use of the designation “butter” by composite products