- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
7. In Schedule 2 (conditionally permitted preservatives and antioxidants)—
(a)in Part A (sorbates, benzoates and p-hydroxybenzoates) in the second table—
(i)there shall be substituted for the entry relating to olives and olive-based preparations the following entry—
“Olives and olive-based preparations | 1000 | 500 | 1000” |
(ii)there shall be substituted for the entries relating to emulsified sauces with a fat content of 60% or more and emulsified sauces with a fat content less than 60% the following entries—
“Emulsified sauces with a fat content of 60% or more | 1000 | 500 | 1000 | |
Emulsified sauces with a fat content less than 60% | 2000 | 1000 | 2000” |
(iii)there shall be inserted at the end the following entries—
“. . . Mehu and Makeutettu . . . Mehu | 500 | 200 | ||
Analogues of meat, fish, crustaceans and cephalopods and cheese based on protein | 2000 | |||
Dulce de membrillo | 1000 | |||
Marmelada | 1500 | |||
Ostkaka | 2000 | |||
Pasha | 1000 | |||
Semmelkn 154 delteig | 2000 | |||
Cheese and cheese analogues (surface treatment only) | quantum satis | |||
Cooked red beet | 2000 | |||
Collagen-based casings with a water activity greater than 0.6 | quantum satis” |
(b)in Part B (suplhur dioxide and sulphites) in the second table—
(i)there shall be substituted for the entries relating to crustaceans and cephalopods the following entries—
(ii)in column 1 there shall be substituted for “Dehydrated granulated potatoes” the words “Dehydrated potatoes”;
(iii)in the entry relating to sugars as defined in Directive 73/437/EEC(1) except glucose syrup, whether or not dehydrated, there shall be substituted in column 2 for the number “15” the number “10”;
(iv)there shall be substituted for the entry relating to vegetable — and cereal-protein-based meat, fish and crustacean analogues the following entry—
“Analogues of meat, fish and crustacean based on protein | 200”; |
(v)there shall be inserted at the end the following entries—
“Marinated nuts | 50 |
Vacumn packed sweet corn | 100 |
Distilled alcoholic beverages containing whole pears | 50”, |
(c)in Part C (other preservatives)—
(i)in the first table the entry relating to E 233 Thiabendazole shall be omitted;
(ii)in the first table in the entry relating to E 234 Nisin there shall be inserted at the end in column 3 the word “Mascarpone” and in column 4 opposite that word “10 mg/kg”;
(iii)in the second table there shall be substituted for the entries relating to E 251 Sodium nitrate and E 252 Potassium nitrate the following entries—
“(*) Expressed as NaNO3 | |||
(*X*) Residual amounts nitrite formed from nitrate included, expressed as NaNO2”; | |||
“E 251 Sodium nitrate E 252 Potassium nitrate | Cured meat products Canned meat products | 300 | 250(*) |
Hard, semi-hard and semi-soft cheese Dairy-based cheese analogue | 50(*) | ||
Pickled herring and sprat | 200(*X*) | ||
Foie gras, foie gras entier, blocs de foie gras | 50(*) |
(iv)in the third table there shall be substituted for the entries relating to E 280 Propionic acid, E 281 Sodium propionate, E 282 Calcium propionate and E 283 Potassium propionate the following entries—
“(*) Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice.”; | |||
“E 280 E 281 E 282 | Propionic acid(*) Sodium propionate(*) Calcium propionate(*) | Pre-packed sliced bread and rye bread | 3000 mg/kg expressed as propionic acid |
E 283 | Potassium propionate(*) | Energy reduced bread Partially baked, pre-packed bread Pre-packed fine bakery wares (including flour confectionery) with a water activity of more than 0.65 Pre-packed rolls, buns andpitta Prepackedpølsebrød bolleranddansk flutes | 2000 mg/kg expressed as propionic acid |
Christmas pudding Pre-packed bread | 1000 mg/kg expressed as propionic acid | ||
Cheese and cheese analogues (surface treatment only) | Quantum satis |
(d)in Part D (other antioxidants) in the table there shall be substituted in column 3 for “De-hydrated granulated potatoes” the words “Dehydrated potatoes”.
O.J. No. L356, 27.12.73, p. 71
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include: