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Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999
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- Northern Ireland Statutory Rules
- 1999 No. 83
- Regulation 1
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Citation, commencement and interpretation
1.—(1) These Regulations may be cited as the Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999.
(2) Regulations 1 to 3 shall come into operation on 12th April 1999.
(3) Regulation 4 and the Schedule shall come into operation after regulations 1 to 3 on 12th April 1999 or, if later, the first date on which the Commission introduce in accordance with the procedure laid down in Article 12 of the Council Directive 91/492/EEC(1) a standard registration document within the meaning of Council Directive 97/61/EC(2).
(4) In these Regulations “the principal Regulations” means the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998(3).
(1)
O.J. No. L268, 24.9.91, p. 1; Council Directive 91/492/EEC was last amended by Council Directive 97/61/EEC, O.J. No. L295, 29.10.97, p. 35
(2)
O.J. No. L295, 29.10.97, p. 35
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