The Meat (Hygiene, Inspection and Examination for Residues) (Charges) Regulations (Northern Ireland) 1995
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995 S.R. 1995 No. 396, to which there are amendments not relevant to these Regulations
The Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996 S.R. 1996 No. 404, as amended by S.R. 1996 No. 506
The Beef Bones Regulations (Northern Ireland) 1997
The Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
The Meat Products (Hygiene) Regulations (Northern Ireland) 1997 S.R. 1997 No. 494, as amended by S.R. 1999 No. 193
The Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997
The Specified Risk Material Regulations (Northern Ireland) 1997 S.R. 1997 No. 552, as amended by S.R. 1999 No. 157 and S.R. 1999 No. 431
The Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
The Animal By-Products (Identification) Regulations (Northern Ireland) 1999
The Specified Risk Material (Inspection Charges) Regulations (Northern Ireland) 1999