http://www.legislation.gov.uk/nisr/2000/78/regulation/6/madeFood Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000Food standardsMeatFood hygieneFood safetyMilk and dairy productsGovernment Printer for Northern Ireland2016-09-19FOODThese Regulations make transitional and consequential provisions and savings in preparation for, in connection with or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. The Regulations come into operation on 1st April 2000. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions.Regulations relating to meat hygiene, etc.: consequential provisions6.(1)

The Meat (Hygiene, Inspection and Examination for Residues) (Charges) Regulations (Northern Ireland) 1995

S.R. 1995 No. 431

shall be modified in accordance with the provisions of Part I of Schedule 4.

(2)

The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995

S.R. 1995 No. 396, to which there are amendments not relevant to these Regulations

shall be modified in accordance with the provisions of Part II of Schedule 4.

(3)

The Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996

S.R. 1996 No. 404, as amended by S.R. 1996 No. 506

shall be modified in accordance with the provisions of Part III of Schedule 4.

(4)

The Beef Bones Regulations (Northern Ireland) 1997

S.R. 1997 No. 540

shall be modified in accordance with the provisions of Part IV of Schedule 4.

(5)

The Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

S.R. 1997 No. 493

shall be modified in accordance with the provisions of Part V of Schedule 4.

(6)

The Meat Products (Hygiene) Regulations (Northern Ireland) 1997

S.R. 1997 No. 494, as amended by S.R. 1999 No. 193

shall be modified in accordance with the provisions of Part VI of Schedule 4.

(7)

The Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997

S.R. 1997 No. 495

shall be modified in accordance with the provisions of Part VII of Schedule 4.

(8)

The Specified Risk Material Regulations (Northern Ireland) 1997

S.R. 1997 No. 552, as amended by S.R. 1999 No. 157 and S.R. 1999 No. 431

shall be modified in accordance with the provisions of Part VIII of Schedule 4.

(9)

The Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

S.R. 1997 No. 496

shall be modified in accordance with the provisions of Part IX of Schedule 4.

(10)

The Animal By-Products (Identification) Regulations (Northern Ireland) 1999

S.R. 1999 No. 418

shall be modified in accordance with the provisions of Part X of Schedule 4.

(11)

The Specified Risk Material (Inspection Charges) Regulations (Northern Ireland) 1999

S.R. 1999 No. 431

shall be modified in accordance with the provisions of Part XI of Schedule 4.

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<dc:title>Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000</dc:title>
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Regulations relating to meat hygiene,
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The Meat (Hygiene, Inspection and Examination for Residues) (Charges) Regulations (Northern Ireland) 1995
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shall be modified in accordance with the provisions of Part I of Schedule 4.
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The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995
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shall be modified in accordance with the provisions of Part II of Schedule 4.
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The Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996
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, as amended by
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The Beef Bones Regulations (Northern Ireland) 1997
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shall be modified in accordance with the provisions of Part IV of Schedule 4.
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The Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
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<ref eId="c00061" href="http://www.legislation.gov.uk/id/nisr/1997/493">S.R. 1997 No. 493</ref>
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shall be modified in accordance with the provisions of Part V of Schedule 4.
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The Meat Products (Hygiene) Regulations (Northern Ireland) 1997
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The Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997
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<ref eId="c00064" href="http://www.legislation.gov.uk/id/nisr/1997/495">S.R. 1997 No. 495</ref>
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shall be modified in accordance with the provisions of Part VII of Schedule 4.
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The Specified Risk Material Regulations (Northern Ireland) 1997
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shall be modified in accordance with the provisions of Part VIII of Schedule 4.
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The Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
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<ref eId="c00068" href="http://www.legislation.gov.uk/id/nisr/1997/496">S.R. 1997 No. 496</ref>
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shall be modified in accordance with the provisions of Part IX of Schedule 4.
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The Animal By-Products (Identification) Regulations (Northern Ireland) 1999
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<ref eId="c00069" href="http://www.legislation.gov.uk/id/nisr/1999/418">S.R. 1999 No. 418</ref>
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shall be modified in accordance with the provisions of Part X of Schedule 4.
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The Specified Risk Material (Inspection Charges) Regulations (Northern Ireland) 1999
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<ref eId="c00070" href="http://www.legislation.gov.uk/id/nisr/1999/431">S.R. 1999 No. 431</ref>
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shall be modified in accordance with the provisions of Part XI of Schedule 4.
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