http://www.legislation.gov.uk/nisr/2000/78/schedule/4/part/II/paragraph/1/madeFood Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000Food standardsMeatFood hygieneFood safetyMilk and dairy productsGovernment Printer for Northern Ireland2016-09-19FOODThese Regulations make transitional and consequential provisions and savings in preparation for, in connection with or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. The Regulations come into operation on 1st April 2000. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions.SCHEDULE 4Regulations relating to meat hygiene, etc.: consequential provisionsPart IIConsequential modifications to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 19951.

In regulation 2(1)—

(a)

before the definition of “authorised person” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;

;

(b)

in the definition of “licensed”, for “the Department” there shall be substituted “the Agency”.

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<dc:title>Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000</dc:title>
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Regulations relating to meat hygiene,
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