http://www.legislation.gov.uk/nisr/2000/78/schedule/4/part/VIII/madeFood Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000Food standardsMeatFood hygieneFood safetyMilk and dairy productsGovernment Printer for Northern Ireland2016-09-19FOOD These Regulations make transitional and consequential provisions and savings in preparation for, in connection with or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. The Regulations come into operation on 1st April 2000. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions. SCHEDULE 4 <Strong>Regulations relating to meat hygiene, <Abbreviation Expansion="et cetera" xml:lang="la">etc.</Abbreviation>: consequential provisions</Strong> Part VIII Consequential modifications to the Specified Risk Material Regulations (Northern Ireland) 1997 1 In regulation 2(1)— a before the first definition of “approved” there shall be inserted the following definition— “the Agency” means the Food Standards Agency; ; b in the second definition of “approved”, for “the Department” there shall be substituted “the Agency”; and c in the definition of “listed premises”, for “the Department” there shall be substituted “the Agency”. 2 For regulation 5 there shall be substituted the following regulation— Approvals 5 1 The Department may, on application, approve any premises for the purposes of Part VI (transport and disposal of specified risk material) if it is satisfied that the premises— a are properly equipped to carry out the functions to which the approval relates; and b comply with the requirements of that Part. 2 The Agency may, on application, authorise or register any premises for the purposes of Parts II, IV or V respectively (restrictions on the use of specified risk material and vertebral columns of ruminant animals, prohibitions on the removal of certain specified risk materials from ruminant animals and particular requirements in relation to sheep and goats) if it is satisfied that the premises— a are properly equipped to carry out the functions of these Regulations to which the authorisation or registration relates; and b comply with the requirements of the Part of these Regulations to which the authorisation or registration relates. . 3 1 In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”. 2 The provisions referred to in sub-paragraph (1) are regulations 8(1), (2), (3), (4) and (5), 10(3), 14(2), 15(1)(a) and (7), 16A(2), 19(4), 31(1) and 31(A)(1). 4 In regulation 8(4), for “him” there shall be substituted “it”.
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<dc:title>Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000</dc:title>
<dc:subject>Food standards</dc:subject>
<dc:subject>Meat</dc:subject>
<dc:subject>Food hygiene</dc:subject>
<dc:subject>Food safety</dc:subject>
<dc:subject>Milk and dairy products</dc:subject>
<dc:publisher>Government Printer for Northern Ireland</dc:publisher>
<dc:modified>2016-09-19</dc:modified>
<dc:subject scheme="SIheading">FOOD</dc:subject>
<dc:description>These Regulations make transitional and consequential provisions and savings in preparation for, in connection with or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. The Regulations come into operation on 1st April 2000. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions.</dc:description>
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Regulations relating to meat hygiene,
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: consequential provisions
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The Agency may, on application, authorise or register any premises for the purposes of Parts II,
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<Text>In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.</Text>
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The provisions referred to in sub-paragraph (1) are regulations 8(1), (2), (3), (4) and (5), 10(3), 14(2), 15(1)(
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