http://www.legislation.gov.uk/nisr/2000/78/schedule/4/part/XI/paragraph/3/made

Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000

Food standards

Meat

Food hygiene

Food safety

Milk and dairy products

Government Printer for Northern Ireland

2016-09-19

FOOD

These Regulations make transitional and consequential provisions and savings in preparation for, in connection with or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. The Regulations come into operation on 1st April 2000. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions.