SCHEDULE 3Particulars to be set out in a certificate
1
Name and address of the applicant.
2
Location of the farm on which the crop was grown.
3
Grower’s number.
4
Pre-basic seed potatoes or basic seed (as appropriate).
5
Class.
6
Community grade, where appropriate.
7
Date on which the certificate was issued.
8
Variety of the crop classified.
9
Area of the crop classified.
10
The grower’s farm survey number and the number of the field in which the crop was grown.