Regulation 2(1) and Schedule 1 paragraph 1

SCHEDULE 3 Particulars to be set out in a certificate

1.  Name and address of the applicant.

2.  Location of the farm on which the crop was grown.

3.  Grower’s number.

4.  Pre-basic seed potatoes or basic seed (as appropriate).

5.  Class.

6.  Community grade, where appropriate.

7.  Date on which the certificate was issued.

8.  Variety of the crop classified.

9.  Area of the crop classified.

10.  The grower’s farm survey number and the number of the field in which the crop was grown.