http://www.legislation.gov.uk/nisr/2001/408/regulation/3/made

Colours in Food (Amendment) Regulations (Northern Ireland) 2001

Food standards

Public order, justice and rights

Care

Government Printer for Northern Ireland

2016-09-07

FOOD

These Regulations further amend the Colours in Food Regulations (Northern Ireland) 1996 by bringing up to date a reference to Commission Directive 95/45/EC on specific purity criteria so as to cover its amendment, as regards the specifications for mixed carotenes and beta-carotene, by Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (O.J. No. L190, 12.7.2001, p. 14).