Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 No. 217

1. Introductory Text

2. 1. Citation, interpretation and scope

3. 2. Commencement

4. 3. Amendments to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

5. 4. Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995

6. Signature

7. Explanatory Note