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Contaminants in Food (Amendment) Regulations (Northern Ireland) 2002
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- Northern Ireland Statutory Rules
- 2002 No. 262
- Regulation 2
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Amendment of the Contaminants in Food Regulations (Northern Ireland) 2002
2. In paragraph (1) of regulation 2 (interpretation) of the Contaminants in Food Regulations (Northern Ireland) 2002(1), for the definition of “the Commission Regulation” there shall be substituted the following definition –
““the Commission Regulation” means Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs(2) as amended by Commission Regulation (EC) No. 221/2002(3), Commission Regulation (EC) No. 257/2002(4), Commission Regulation (EC) No. 472/2002(5) as corrected by a corrigendum published on 23rd March 2002(6), and Commission Regulation (EC) No. 563/2002(7) as corrected by a corrigendum published on 14th June 2002(8);”.
(2)
O.J. No. L77, 16.3.2001, p. 1
(3)
O.J. No. L37, 7.2.2002, p. 4
(4)
O.J. No. L41, 13.2.2002, p. 12
(5)
O.J. No. L75, 16.3.2002, p. 18
(6)
O.J. No. L80, 23.3.2002, p. 42
(7)
O.J. No. L86, 3.4.2002, p. 5
(8)
O.J. No. L155, 14.6.2002, p. 63
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