http://www.legislation.gov.uk/nisr/2002/340/schedule/3/paragraph/2/madeProducts of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2002Animal healthDangerous animalsEuropean UnionGovernment Printer for Northern Ireland2016-09-07EUROPEAN COMMUNITIESANIMALS These Regulations implement for Northern Ireland Council Directive 97/78/EC laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries (O.J. No. L24, 30.1.98, p. 9). The Directive applies to products of animal origin – meat, fish (including shellfish), milk and products made from these, together with egg products and a large number of animal by-products, including casings, skins, bones and blood. When read with Annex I to the Agreement on the European Economic Area (O.J. No. L1, 3.1.94, p. 3, as amended) the Directive requires that products of animal origin which enter the European Economic Area must undergo specified veterinary checks at border inspection posts to ensure that they comply with requirements laid down by Community legislation for the protection of animal and public health. SCHEDULE 3 DIRECTIVES WHICH COVER PRODUCTS OF ANIMAL ORIGIN 2 Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (O.J. No. L55, 8.3.71, p. 23) as amended and updated by Council Directive 92/116/EEC (O.J. No. L62, 15.3.93, p. 1) and last amended by Council Directive 97/79/EC (O.J. No. L24, 30.1.98, p. 31).
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<dc:title>Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2002</dc:title>
<dc:subject>Animal health</dc:subject>
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<dc:modified>2016-09-07</dc:modified>
<dc:subject scheme="SIheading">EUROPEAN COMMUNITIES</dc:subject>
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<dc:description>These Regulations implement for Northern Ireland Council Directive 97/78/EC laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries (O.J. No. L24, 30.1.98, p. 9). The Directive applies to products of animal origin – meat, fish (including shellfish), milk and products made from these, together with egg products and a large number of animal by-products, including casings, skins, bones and blood. When read with Annex I to the Agreement on the European Economic Area (O.J. No. L1, 3.1.94, p. 3, as amended) the Directive requires that products of animal origin which enter the European Economic Area must undergo specified veterinary checks at border inspection posts to ensure that they comply with requirements laid down by Community legislation for the protection of animal and public health.</dc:description>
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Council Directive
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71/118/
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on health problems affecting trade in fresh poultrymeat (O.J.
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L55, 8.3.71, p. 23) as amended and updated by Council Directive
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