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Regulation 5(1) and (3)

SCHEDULE 2FORM OF VITAMIN AND MINERAL SUBSTANCES WHICH MAY BE USED IN THE MANUFACTURE OF FOOD SUPPLEMENTS

A. Vitamins

1.  VITAMIN A

(a)retinol

(b)retinyl acetate

(c)retinyl palmitate

(d)beta–carotene

2.  VITAMIN D

(a)cholecalciferol

(b)ergocalciferol

3.  VITAMIN E

(a)D–alpha–tocopherol

(b)DL–alpha–tocopherol

(c)D–alpha–tocopheryl acetate

(d)DL–alpha–tocopheryl acetate

(e)D–alpha–tocopheryl acid succinate

4.  VITAMIN K

(a)phylloquinone (phytomenadione)

5.  VITAMIN B1

(a)thiamin hydrochloride

(b)thiamin mononitrate

6.  VITAMIN B2

(a)riboflavin

(b)riboflavin 5−–phosphate, sodium

7.  NIACIN

(a)nicotinic acid

(b)nicotinamide

8.  PANTOTHENIC ACID

(a)D–pantothenate, calcium

(b)D–pantothenate, sodium

(c)dexpanthenol

9.  VITAMIN B6

(a)pyridoxine hydrochloride

(b)pyridoxine 5−–phosphate

10.  FOLIC ACID

(a)pteroylmonoglutamic acid

11.  VITAMIN B12

(a)cyanocobalamin

(b)hydroxocobalamin

12.  BIOTIN

(a)D–biotin

13.  VITAMIN C

(a)L–ascorbic acid

(b)sodium–L–ascorbate

(c)calcium–L–ascorbate

(d)potassium–L–ascorbate

(e)L–ascorbyl 6–palmitate

B. Minerals