SCHEDULE 1PARTLY OR WHOLLY DEHYDRATED PRESERVED MILK PRODUCTS AND THEIR RESERVED DESCRIPTIONS
Column 1 | Column 2 |
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Reserved descriptions | Designated products |
1. Partly dehydrated milk | |
— Types of unsweetened condensed milk | |
| Partly dehydrated milk containing, by weight, not less than 15% fat, and not less than 26.5% total milk solids. |
| Partly dehydrated milk containing, by weight, not less than 7.5% fat, and not less than 25% total milk solids. |
| Partly dehydrated milk containing, by weight, not less than 1% and less than 7.5% fat, and not less than 20% total milk solids. |
| Partly dehydrated milk containing, by weight, not more than 1% fat, and not less than 20% total milk solids. |
—Types of sweetened condensed milk | |
| Partly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 8% fat and not less than 28% total milk solids. |
| Partly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 1% and less than 8% fat, and not less than 24% total milk solids. |
| Partly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not more than 1% fat and not less than 24% total milk solids. |
2. Totally dehydrated milk | |
| Totally dehydrated milk containing, by weight, not less than 42% fat. |
| Totally dehydrated milk containing, by weight, not less than 26% and less than 42% fat. |
| Totally dehydrated milk with a fat content of more than 1.5% and less than 26% by weight. |
| Totally dehydrated milk containing, by weight, not more than 1.5% fat. |
Notes:
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SCHEDULE 2ALTERNATIVES TO THE RESERVED DESCRIPTIONS SPECIFIED IN SCHEDULE 1
1
“Evaporated milk” may be used instead of “condensed milk” in the case of partly dehydrated milk containing, by weight, at least 9% fat and 31% total milk solids.
2
“Evaporated semi-skimmed milk” may be used instead of “condensed partly skimmed milk” in the case of partly dehydrated milk containing, by weight, between 4% and 4.5% fat and not less than 24% total milk solids.
3
“semi-skimmed milk powder” or “dried semi-skimmed milk” may be used instead of “dried partly skimmed milk” or “partly skimmed-milk powder” in the case of totally dehydrated milk with a fat content of between 14% and 16%.