Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2003 No. 305

SCHEDULE 4 PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

Treatments

3.  In the production of grape juice where sulfitation of the grapes with sulphur dioxide has been used, desulfitation by physical means, provided that the total quantity in the finished grape juice does not exceed 10 mg per litre of the juice.