Jam and Similar Products Regulations (Northern Ireland) 2003

1. Introductory Text

2. 1. Citation and commencement

3. 2. Interpretation

4. 3. Scope of Regulations

5. 4. Reserved descriptions

6. 5. Labelling and description of specified jam products

7. 6. Manner of marking or labelling

8. 7. Penalties and enforcement

9. 8. Defence in relation to exports

10. 9. Application of various provisions of the Order

11. 10. Amendments and revocations

12. 11. Transitional provision

13. Signature

14. 1. SCHEDULE 1

       COMPOSITION

    2. SCHEDULE 2

       PERMITTED ADDITIONAL INGREDIENTS AND AUTHORISED TREATMENTS FOR PRODUCTS DESCRIBED IN ITEMS 1 TO 7 OF SCHEDULE 1

       1. 1. The following additional ingredients may be used, to the extent...

       2. 2. Fruit, fruit pulp, fruit purée and aqueous extract of fruit...

       3. 3. Apricots and plums to be used in the manufacture of...

       4. 4. Citrus peel may additionally be preserved in brine.

15. Explanatory Note