xmlns:atom="http://www.w3.org/2005/Atom"
Introductory Text
1.Citation and commencement
2.Interpretation
3.Exemption
4.Restrictions on the sale of processed cereal-based foods and baby foods
5.General requirements as to manufacture and composition
6.Added nutritional substances and nutrients
7.Pesticide residues
8.Labelling
9.Enforcement
10.Offence and penalty
11.Defence in relation to exports
12.Application of various provisions of the Order
13.Revocations
Signature
SCHEDULE 1
PROCESSED CEREAL-BASED FOODS
PART I Categories of processed cereal-based foods
1.Simple cereals which are or have to be reconstituted with...
2.Cereals with an added high protein food which are or...
3.Pastas which are to be used after cooking in boiling...
4.Rusks and biscuits which are to be used either directly...
PART II Essential composition of processed cereal-based foods
1.Cereal content
2.Protein
3.Carbohydrates
4.Fat
5.Minerals
6.Vitamins
SCHEDULE 2
AMINO ACID COMPOSITION OF CASEIN
SCHEDULE 3
ESSENTIAL COMPOSITION OF BABY FOODS
1.Protein
2.Carbohydrates
3.Fat
4.Sodium
5.Vitamins
SCHEDULE 4
NUTRITIONAL SUBSTANCES
6.Amino acids
7.Others
8.Salts of minerals and trace elements
SCHEDULE 5
MAXIMUM LIMITS FOR VITAMINS, MINERALS AND TRACE ELEMENTS, IF ADDED, IN PROCESSED CEREAL-BASED FOODS AND BABY FOODS
PART I General
PART II Specified Foods
SCHEDULE 6
PESTICIDES WHOSE RESIDUES MUST NOT BE PRESENT IN PROCESSED CEREAL-BASED FOODS OR BABY FOODS AT A LEVEL EXCEEDING 0.003 mg/kg
Chemical name
SCHEDULE 7
SPECIFIC MAXIMUM RESIDUE LEVELS OF CERTAIN PESTICIDES IN PROCESSED CEREAL-BASED FOODS OR BABY FOODS
SCHEDULE 8
REFERENCE VALUES FOR NUTRITION LABELLING FOR FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN
Explanatory Note