SCHEDULEINFORMATION REQUIRED FOR EACH ESTABLISHMENT
I11
1
In respect of the establishment:
a
the name of the establishment;
b
the address of the establishment;
c
the farming method or methods (organic, free range, barn or caged) operated at the establishment as a whole and in each building forming part of the establishment;
d
the maximum capacity of the establishment as a whole and of each building forming part of the establishment.
2
In paragraph (1)(d) capacity in relation to an establishment or building means the maximum number of laying hens that can be kept in the establishment or building stated as a global figure and broken down by reference to the numbers kept under each farming method.