SCHEDULE 1REVISED SCHEDULE 2 TO BE SUBSTITUTED IN THE PRINCIPAL REGULATIONS

Regulation 6

SCHEDULE 2ADDITIONAL SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN FOODS FOR SPECIAL MEDICAL PURPOSES

Regulation 3(1)(a)

Category 3. Amino acids

Substance

Conditions of use

L-arginine-L-aspartate

L-aspartic acid

L-citrulline

glycine

L-lysine-L-aspartate

L-lysine-L-glutamate

L-proline

L-serine

N-acetyl-L-cysteine

N-acetyl-L-methionine

Shall not be used except in foods intended for persons over 1 year of age.

For amino acids, as far as applicable, also the sodium, potassium, calcium and magnesium salts as well as their hydrochlorides may be used.

SCHEDULE 2NEW SCHEDULE 3 TO BE INSERTED IN THE PRINCIPAL REGULATIONS

Regulation 7

SCHEDULE 3SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS IN ACCORDANCE WITH THE DEROGATION IN REGULATION 3(5)

Regulation 3(5)

  • Category 1. Vitamins

    • VITAMIN E:

      • D-alpha tocopheryl polyethylene glycol 1000 succinate

  • Category 2. Minerals

    • BORON:

      • boric acid

      • sodium borate

    • CALCIUM:

      • amino acid chelate

      • pidolate

    • MAGNESIUM:

      • amino acid chelate

      • pidolate

    • IRON:

      • ferrous hydroxide

      • ferrous pidolate

      • amino acid chelate

    • COPPER:

      • amino acid chelate

    • ZINC:

      • amino acid chelate

    • MANGANESE:

      • amino acid chelate

    • SELENIUM:

      • enriched yeast

    • CHROMIUM:

      • amino acid chelate