SCHEDULE 3ADDED INGREDIENTS WHICH ARE NOT REQUIRED TO BE INDICATED IN THE NAME OF THE FOOD IN THE CASE OF A MEAT PRODUCT TO WHICH REGULATION 5 APPLIES
10
In the case of uncooked cured meat, added water making up not more than 10% of the weight of the product.
Notes:
For the purposes of item 1, “additive” means any substance permitted for use in food by the Colours in Food Regulations (Northern Ireland) 199618, the Flavourings in Food Regulations (Northern Ireland) 199219, the Miscellaneous Food Additives Regulations (Northern Ireland) 199620 or the Sweeteners in Food Regulations (Northern Ireland) 199621.
For the purposes of items 6 and 7, “technological purpose” means any purpose within the meaning of “technological purposes” in point 4 of Chapter V of Annex B to Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products, as amended and updated by Council Directive 92/5/EEC22 and as further amended by Council Directive 97/76/EC23.