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Meat Products Regulations (Northern Ireland) 2004
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Regulation 2
SCHEDULE IFOODS WHICH ARE NOT MEAT PRODUCTS FOR THE PURPOSES OF THESE REGULATIONS
1. Raw meat to which no ingredient, or no ingredient other than proteolytic enzymes has been added.
2. Poultrymeat falling within the scope of Council Regulation (EEC) No. 1906/90(1) on certain marketing standards for poultry, as amended (in so far as is relevant to these Regulations) by Council Regulation (EEC) No. 317/93(2) and Council Regulation (EC) No. 3204/93(3), and as read with Commission Regulation (EEC) No. 1538/91(4) introducing detailed rules for implementing Regulation (EEC) No. 1906/90, as amended (in so far as is relevant to these Regulations) by Commission Regulation (EEC) No. 2891/93(5), Commission Regulation (EC) No. 2390/95(6) and Commission Regulation (EC) No. 1000/96(7).
3. Any product containing the fat, but no other meat, of any bird or animal.
(1)
O.J. No. L173, 6.7.90, p. 1
(2)
O.J. No. L37, 13.2.93, p. 8
(3)
O.J. No. L289, 24.11.93, p. 3
(4)
O.J. No. L143, 7.6.91, p. 11
(5)
O.J. No. L263, 22.10.93, p. 12
(6)
O.J. No. L244, 12.10.95, p. 60
(7)
O.J. No. L134, 5.6.96, p. 9
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