- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made).
Regulation 2
Group to which food belongs | Groups include the following products | Aldrin & Dieldrin Applying from 26 January 2005 | Binapacryl Applying from 26 January 2005 | Bromopropylate | Camphechlor (Toxaphene) Applying from 26 January 2005 | Captafol Applying from 26 January 2005 | Chlordane Applying from 26 January 2005 | Cyazofamid Applying from 4 June 2005 | 2,4-DB Applying from 4 June 2005 | 1,2-Dibromoethane Applying from 26 January 2005 | 1,2-Dichloroethane Applying from 26 January 2005 |
---|---|---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||
(i) CITRUS FRUIT | |||||||||||
Grapefruit | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Lemons | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Limes | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Oranges | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pomelos | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Brazil nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Cashew nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Chestnuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Coconuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Hazelnuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Macadamia nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pecans | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pine nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pistachios | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Walnuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(iii) POME FRUIT | |||||||||||
Apples | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pears | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Quinces | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(iv) STONE FRUIT | |||||||||||
Apricots | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Cherries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Peaches (inc nectarines & similar hybrids) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Plums | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(v) BERRIES AND SMALL FRUIT | |||||||||||
(a)Table & wine grapes | |||||||||||
Table grapes | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.5 | 0.05* | 0.01* | 0.01* | |
Wine grapes | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.5 | 0.05* | 0.01* | 0.01* | |
(b)Strawberries (other than wild) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(c)Cane Fruit (other than wild) | |||||||||||
Blackberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Dewberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Loganberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Raspberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(d)Other small fruit & berries (other than wild) | |||||||||||
Bilberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Cranberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Currants (red, black & white) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Gooseberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(e)Wild berries & wild fruit | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Bananas | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Dates | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Figs | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Kiwi fruit | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Kumquats | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Litchis | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Mangoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Olives (table consumption) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Olives (oil extract) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Papaya | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Passion fruit | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pineapples | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Pomegranates | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||
(i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Carrots | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Celeriac | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Horseradish | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Jerusalem artichokes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Parsnips | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Parsley root | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Radishes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Salsify | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Sweet potatoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Swedes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Turnips | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Yams | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(ii) BULB VEGETABLES | |||||||||||
Garlic | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Onions | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Shallots | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Spring onions | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(iii) FRUITING VEGETABLES | |||||||||||
(a)Solanacea | |||||||||||
Tomatoes | 0.01* | 0.05* | 1 | 0.1* | 0.02* | 0.01* | 0.2 | 0.05* | 0.01* | 0.01* | |
Peppers | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Chili peppers | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Aubergines | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(b)Cucurbits-edible peel | |||||||||||
Cucumbers | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.1 | 0.05* | 0.01* | 0.01* | |
Gherkins | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Courgettes | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(c)Cucurbits-inedible peel | |||||||||||
Melons | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.1 | 0.05* | 0.01* | 0.01* | |
Squashes | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.1 | 0.05* | 0.01* | 0.01* | |
Watermelons | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.1 | 0.05* | 0.01* | 0.01* | |
Others | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.1 | 0.05* | 0.01* | 0.01* | |
(d)Sweet corn | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(iv) BRASSICA VEGETABLES | |||||||||||
(a)Flowering Brassicas | |||||||||||
Broccoli | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Cauliflower | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(b)Head Brassicas | |||||||||||
Brussels sprouts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Head cabbage | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(c)Leafy Brassicas | |||||||||||
Chinese cabbage | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Kale | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(d)Kohlrabi | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
(a)Lettuce & similar | |||||||||||
Cress | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Lamb’s lettuce | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Lettuce | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Scarole | 0.01*(35) | 0.05*(35) | 0.05*(35) | 0.1*(35) | 0.02*(35) | 0.01*(35) | 0.01* | 0.05* | 0.01*(35) | 0.01*(35) | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(b)Spinach & similar | |||||||||||
Spinach | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Beet leaves (chard) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(c)Watercress | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(d)Witloof | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(e)Herbs | |||||||||||
Chervil | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Chives | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Parsley | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Celery leaves | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 0.01* | 0.05* | 1 | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Beans (without pods) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Peas (with pods) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Peas (without pods) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Cardoons | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Celery | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Fennel | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Globe artichokes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Leeks | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Rhubarb | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(viii) FUNGI | |||||||||||
(a)Cultivated mushrooms | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
(b)Wild mushrooms | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
3. PULSES | |||||||||||
Beans | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Lentils | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Peas | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
4. OILSEEDS | |||||||||||
Linseed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Peanuts | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Poppy seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Sesame seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Sunflower seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Rape seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Soya bean | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Mustard seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Cotton seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
Others | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.02* | 0.05* | 0.01* | 0.02* | |
5. POTATOES | |||||||||||
Early potatoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
Ware potatoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.05* | 0.01* | 0.01* | |
6. TEA | |||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.02* | 0.02* | 0.1* | 0.1* | 0.02* | |
7. HOPS (dried) | |||||||||||
including hop pellets & unconcentrated powder | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.02* | 0.02* | 0.1* | 0.01* | 0.02* | |
8. CEREALS | |||||||||||
Wheat | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Rye | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Barley | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Sorghum | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Oats | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Triticale | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Maize | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Buckwheat | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Millet | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Rice(1) | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
Other cereals(2) | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.02* | 0.05* | 0.01* | 0.01* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||||
Meat, fat & preparations of meat(3) | 0.2 | 0.01* | 0.05* | 0.05*(8) | 0.01* | 0.05 | 0.1(36) 0.05*(13) | 0.1* | |||
Milk(4) & | 0.006 | 0.01* | 0.05* | 0.01* | 0.01* | 0.002 | 0.01* | 0.1* | |||
Dairy produce(5) | |||||||||||
Eggs(6) | 0.02 | 0.01* | 0.05* | 0.01* | 0.005 | 0.05* | 0.1* |
Group to which food belongs | Groups include the following products | Dinoseb Applying from 26 January 2005 | Ethoxysulfuron Applying from 4 June 2005 | Ethylene oxide Applying from 26 January 2005 | Fenamiphos | Foramsulfuron Applying from 4 June 2005 | HCH (Hexachlorocyclohexane) Applying from 26 January 2005 | Hexachlorobenzene Applying from 26 January 2005 | Imazamox Applying from 4 June 2005 | Linuron Applying from 4 June 2005 | Mercury compounds Applying from 26 January 2005 |
---|---|---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried uncooked, preserved by freezing not containing | |||||||||||
(i) CITRUS FRUIT | |||||||||||
Grapefruit | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Lemons | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Limes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Oranges | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pomelos | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Brazil nuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Cashew nuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Chestnuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Coconuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Hazelnuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Macadamia nuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pecans | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pine nuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pistachios | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Walnuts | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(iii) POME FRUIT | |||||||||||
Apples | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pears | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Quinces | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(iv) STONE FRUIT | |||||||||||
Apricots | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Cherries | 0.05* | 0.05* | 01.* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Peaches (inc nectarines & similar hybrids) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Plums | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(v) BERRIES AND SMALL FRUIT | |||||||||||
(a)Table & wine grapes | |||||||||||
Table grapes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Wine grapes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(b)Strawberries (other than wild) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(c)Cane Fruit (other than wild) | |||||||||||
Blackberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Dewberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Loganberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Raspberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(d)Other small fruit & berries (other than wild) | |||||||||||
Bilberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Cranberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Currants (red, black & white) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Gooseberries | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(e)Wild berries & wild fruit | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Bananas | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Dates | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Figs | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Kiwi fruit | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Kumquats | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Litchis | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Mangoes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Olives (table consumption) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Olives (oil extract) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Papaya | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Passion fruit | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pineapples | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Pomegranates | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||
(i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Carrots | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.2 | 0.01* | |
Celeriac | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.5 | 0.01* | |
Horseradish | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Jerusalem artichokes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Parsnips | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.2 | 0.01* | |
Parsley root | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.2 | 0.01* | |
Radishes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Salsify | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Sweet potatoes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Swedes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Turnips | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Yams | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(ii) BULB VEGETABLES | |||||||||||
Garlic | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Onions | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Shallots | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Spring onions | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(iii) FRUITING VEGETABLES | |||||||||||
(a)Solanacea | |||||||||||
Tomatoes | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Peppers | 0.05* | 0.05* | 0.1* | 0.1 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Chili peppers | 0.05* | 0.05* | 0.1* | 0.1 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Aubergines | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(b)Cucurbits-edible peel | |||||||||||
Cucumbers | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Gherkins | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Courgettes | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(c)Cucurbits-inedible peel | |||||||||||
Melons | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Squashes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Watermelons | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(d)Sweet corn | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(iv) BRASSICA VEGETABLES | |||||||||||
(a)Flowering Brassicas | |||||||||||
Broccoli | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Cauliflower | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(b)Head Brassicas | |||||||||||
Brussels sprouts | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Head cabbage | 0.05* | 0.05* | 0.1* | 0.05 | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(c)Leafy Brassicas | |||||||||||
Chinese cabbage | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Kale | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(d)Kohlrabi | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
(a)Lettuce & similar | |||||||||||
Cress | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Lamb’s lettuce | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Lettuce | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Scarole | 0.05*(35) | 0.05* | 0.1*(35) | 0.02* | 0.01* | 0.01*(35) | 0.01*(35) | 0.05* | 0.05* | 0.01*(35) | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(b)Spinach & similar | |||||||||||
Spinach | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Beet leaves (chard) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(c)Watercress | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(d)Witloof | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(e)Herbs | |||||||||||
Chervil | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Chives | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Parsley | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 1 | 0.01* | |
Celery leaves | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 1 | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Beans (without pods) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1 | 0.01* | |
Peas (with pods) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Peas (without pods) | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1 | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Cardoons | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Celery | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1 | 0.01* | |
Fennel | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Globe artichokes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Leeks | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Rhubarb | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(viii) FUNGI | |||||||||||
(a)Cultivated mushrooms | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
(b)Wild mushrooms | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
3. PULSES | |||||||||||
Beans | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Lentils | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Peas | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Others | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
4. OILSEEDS | |||||||||||
Linseed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Peanuts | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Poppy seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Sesame seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Sunflower seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Rape seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Soya bean | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Mustard seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Cotton seed | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
Others | 0.05* | 0.05* | 0.2* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05* | 0.1* | 0.02* | |
5. POTATOES | |||||||||||
Early potatoes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
Ware potatoes | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.05* | 0.01* | |
6. TEA | |||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.2* | 0.05* | 0.05* | 0.02* | 0.02* | 0.1* | 0.1* | 0.02* | |
7. HOPS (dried) | |||||||||||
including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.2* | 0.05* | 0.05* | 0.02* | 0.02* | 0.1* | 0.1* | 0.02* | |
8. CEREALS | |||||||||||
Wheat | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Rye | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Barley | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Sorghum | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Oats | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Triticale | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Maize | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Buckwheat | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Millet | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Rice(1) | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
Other cereals(2) | 0.01* | 0.05* | 0.02* | 0.02* | 0.01* | 0.02 | 0.01 | 0.05* | 0.05* | 0.01* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||||
Meat, fat & preparations of meat(3) | 0.01* | 0.02* | 0.01* | 0.2(40) 0.1(40) | 0.2 | 0.01* | |||||
Milk(4) & | 0.01* | 0.02* | 0.005* | 0.004(40) 0.003(40) | 0.01 | 0.01* | |||||
Dairy produce(5) | |||||||||||
Eggs(6) | 0.01* | 0.02* | 0.01* | 0.02(40) 0.01(40) | 0.02 | 0.01* |
Group to which food belongs | Groups include the following products | Nitrofen Applying from 26 January 2005 | Oxadiargyl Applying from 4 June 2005 | Oxasulfuron Applying from 4 June 2005 | Pendimethalin Applying from 26 January 2005 |
---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing and contaqining | |||||
(i) CITRUS FRUIT | |||||
Grapefruit | 0.01* | 0.01* | 0.05* | 0.05* | |
Lemons | 0.01* | 0.01* | 0.05* | 0.05* | |
Limes | 0.01* | 0.01* | 0.05* | 0.05* | |
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.01* | 0.05* | 0.05* | |
Oranges | 0.01* | 0.01* | 0.05* | 0.05* | |
Pomelos | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(ii) TREE NUTS (shelled or unshelled) | |||||
Almonds | 0.01* | 0.01* | 0.05* | 0.05* | |
Brazil nuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Cashew nuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Chestnuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Coconuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Hazelnuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Macadamia nuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Pecans | 0.01* | 0.01* | 0.05* | 0.05* | |
Pine nuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Pistachios | 0.01* | 0.01* | 0.05* | 0.05* | |
Walnuts | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(iii) POME FRUIT | |||||
Apples | 0.01* | 0.01* | 0.05* | 0.05* | |
Pears | 0.01* | 0.01* | 0.05* | 0.05* | |
Quinces | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(iv) STONE FRUIT | |||||
Apricots | 0.01* | 0.01* | 0.05* | 0.05* | |
Cherries | 0.01* | 0.01* | 0.05* | 0.05* | |
Peaches (inc nectarines & similar hybrids) | 0.01* | 0.01* | 0.05* | 0.05* | |
Plums | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(v) BERRIES AND SMALL FRUIT | |||||
(a)Table & wine grapes | |||||
Table grapes | 0.01* | 0.01* | 0.05* | 0.05* | |
Wine grapes | 0.01* | 0.01* | 0.05* | 0.05* | |
(b)Strawberries (other than wild) | 0.01* | 0.01* | 0.05* | 0.05* | |
(c)Cane Fruit (other than wild) | |||||
Blackberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Dewberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Loganberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Raspberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(d)Other small fruit & berries (other than wild) | |||||
Bilberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Cranberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Currants (red, black & white) | 0.01* | 0.01* | 0.05* | 0.05* | |
Gooseberries | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(e)Wild berries & wild fruit | 0.01* | 0.01* | 0.05* | 0.05* | |
(vi) MISCELLANEOUS FRUIT | |||||
Avocados | 0.01* | 0.01* | 0.05* | 0.05* | |
Bananas | 0.01* | 0.01* | 0.05* | 0.05* | |
Dates | 0.01* | 0.01* | 0.05* | 0.05* | |
Figs | 0.01* | 0.01* | 0.05* | 0.05* | |
Kiwi fruit | 0.01* | 0.01* | 0.05* | 0.05* | |
Kumquats | 0.01* | 0.01* | 0.05* | 0.05* | |
Litchis | 0.01* | 0.01* | 0.05* | 0.05* | |
Mangoes | 0.01* | 0.01* | 0.05* | 0.05* | |
Olives (table consumption) | 0.01* | 0.01* | 0.05* | 0.05* | |
Olives (oil extract) | 0.01* | 0.01* | 0.05* | 0.05* | |
Papaya | 0.01* | 0.01* | 0.05* | 0.05* | |
Passion fruit | 0.01* | 0.01* | 0.05* | 0.05* | |
Pineapples | 0.01* | 0.01* | 0.05* | 0.05* | |
Pomegranates | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||
(i) ROOT AND TUBER VEGETABLES | |||||
Beetroot | 0.01* | 0.01* | 0.05* | 0.05* | |
Carrots | 0.01* | 0.01* | 0.05* | 0.2 | |
Celeriac | 0.01* | 0.01* | 0.05* | 0.05* | |
Horseradish | 0.01* | 0.01* | 0.05* | 0.2 | |
Jerusalem artichokes | 0.01* | 0.01* | 0.05* | 0.05* | |
Parsnips | 0.01* | 0.01* | 0.05* | 0.2 | |
Parsley root | 0.01* | 0.01* | 0.05* | 0.2 | |
Radishes | 0.01* | 0.01* | 0.05* | 0.05* | |
Salsify | 0.01* | 0.01* | 0.05* | 0.05* | |
Sweet potatoes | 0.01* | 0.01* | 0.05* | 0.05* | |
Swedes | 0.01* | 0.01* | 0.05* | 0.05* | |
Turnips | 0.01* | 0.01* | 0.05* | 0.05* | |
Yams | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(ii) BULB VEGETABLES | |||||
Garlic | 0.01* | 0.01* | 0.05* | 0.05* | |
Onions | 0.01* | 0.01* | 0.05* | 0.05* | |
Shallots | 0.01* | 0.01* | 0.05* | 0.05* | |
Spring onions | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(iii) FRUITING VEGETABLES | |||||
(a)Solanacea | |||||
Tomatoes | 0.01* | 0.01* | 0.05* | 0.05* | |
Peppers | 0.01* | 0.01* | 0.05* | 0.05* | |
Chili peppers | 0.01* | 0.01* | 0.05* | 0.05* | |
Aubergines | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(b)Cucurbits-edible peel | |||||
Cucumbers | 0.01* | 0.01* | 0.05* | 0.05* | |
Gherkins | 0.01* | 0.01* | 0.05* | 0.05* | |
Courgettes | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(c)Cucurbits-inedible peel | |||||
Melons | 0.01* | 0.01* | 0.05* | 0.05* | |
Squashes | 0.01* | 0.01* | 0.05* | 0.05* | |
Watermelons | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(d)Sweet corn | 0.01* | 0.01* | 0.05* | 0.05* | |
(iv) BRASSICA VEGETABLES | |||||
(a)Flowering Brassicas | |||||
Broccoli | 0.01* | 0.01* | 0.05* | 0.05* | |
Cauliflower | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(b)Head Brassicas | |||||
Brussels sprouts | 0.01* | 0.01* | 0.05* | 0.05* | |
Head cabbage | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(c)Leafy Brassicas | |||||
Chinese cabbage | 0.01* | 0.01* | 0.05* | 0.05* | |
Kale | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(d)Kohlrabi | 0.01* | 0.01* | 0.05* | 0.05* | |
(v) LEAF VEGETABLES AND FRESH HERBS | |||||
(a)Lettuce & similar | |||||
Cress | 0.01* | 0.01* | 0.05* | 0.05* | |
Lamb’s lettuce | 0.01* | 0.01* | 0.05* | 0.05* | |
Lettuce | 0.01* | 0.01* | 0.05* | 0.05* | |
Scarole | 0.01*(35) | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(b)Spinach & similar | |||||
Spinach | 0.01* | 0.01* | 0.05* | 0.05* | |
Beet leaves (chard) | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(c)Watercress | 0.01* | 0.01* | 0.05* | 0.05* | |
(d)Witloof | 0.01* | 0.01* | 0.05* | 0.05* | |
(e)Herbs | |||||
Chervil | 0.01* | 0.01* | 0.05* | 0.05* | |
Chives | 0.01* | 0.01* | 0.05* | 0.05* | |
Parsley | 0.01* | 0.01* | 0.05* | 0.05* | |
Celery leaves | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(vi) LEGUME VEGETABLES (fresh) | |||||
Beans (with pods) | 0.01* | 0.01* | 0.05* | 0.2 | |
Beans (without pods) | 0.01* | 0.01* | 0.05* | 0.2 | |
Peas (with pods) | 0.01* | 0.01* | 0.05* | 0.2 | |
Peas (without pods) | 0.01* | 0.01* | 0.05* | 0.2 | |
Others | 0.01* | 0.01* | 0.05* | 0.2 | |
(vii) STEM VEGETABLES | |||||
Asparagus | 0.01* | 0.01* | 0.05* | 0.05* | |
Cardoons | 0.01* | 0.01* | 0.05* | 0.05* | |
Celery | 0.01* | 0.01* | 0.05* | 0.05* | |
Fennel | 0.01* | 0.01* | 0.05* | 0.05* | |
Globe artichokes | 0.01* | 0.01* | 0.05* | 0.05* | |
Leeks | 0.01* | 0.01* | 0.05* | 0.05* | |
Rhubarb | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
(viii) FUNGI | |||||
(a)Cultivated mushrooms | 0.01* | 0.01* | 0.05* | 0.05* | |
(b)Wild mushrooms | 0.01* | 0.01* | 0.05* | 0.05* | |
3. PULSES | |||||
Beans | 0.01* | 0.01* | 0.05* | 0.05* | |
Lentils | 0.01* | 0.01* | 0.05* | 0.05* | |
Peas | 0.01* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.01* | 0.05* | 0.05* | |
4. OILSEEDS | |||||
Linseed | 0.02* | 0.01* | 0.05* | 0.1* | |
Peanuts | 0.02* | 0.01* | 0.05* | 0.1* | |
Poppy seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Sesame seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Sunflower seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Rape seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Soya bean | 0.02* | 0.01* | 0.05* | 0.1* | |
Mustard seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Cotton seed | 0.02* | 0.01* | 0.05* | 0.1* | |
Others | 0.02* | 0.01* | 0.05* | 0.1* | |
5. POTATOES | |||||
Early potatoes | 0.01* | 0.01* | 0.05* | 0.05* | |
Ware potatoes | 0.01* | 0.01* | 0.05* | 0.05* | |
6. TEA | |||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.05* | 0.1* | 0.1* | |
7. HOPS (dried) | |||||
including hop pellets & unconcentrated powder | 0.02* | 0.05* | 0.1* | 0.1* | |
8. CEREALS | |||||
Wheat | 0.01* | 0.01* | 0.05* | 0.05* | |
Rye | 0.01* | 0.01* | 0.05* | 0.05* | |
Barley | 0.01* | 0.01* | 0.05* | 0.05* | |
Sorghum | 0.01* | 0.01* | 0.05* | 0.05* | |
Oats | 0.01* | 0.01* | 0.05* | 0.05* | |
Triticale | 0.01* | 0.01* | 0.05* | 0.05* | |
Maize | 0.01* | 0.01* | 0.05* | 0.05* | |
Buckwheat | 0.01* | 0.01* | 0.05* | 0.05* | |
Millet | 0.01* | 0.01* | 0.05* | 0.05* | |
Rice(1) | 0.01* | 0.01* | 0.05* | 0.05* | |
Other cereals(2) | 0.01* | 0.01* | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||
Meat, fat & preparations of meat(3) | 0.01* | 0.05* | 0.05* | ||
Milk(4) & | 0.01* | 0.05* | |||
Dairy produce(5) | |||||
Eggs(6) | 0.01* | 0.05* |
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