SCHEDULE 1Import Conditions
PART IIfresh meat of bovine, ovine and caprine animals and swine
B. Third countries from which fresh meat may be imported
Council Decision 79/542/EEC drawing up a list of third countries or parts of third countries, and laying down animal and public health and veterinary certification conditions, for importation into the Community of certain live animals and their fresh meat (O.J. No. L146, 14.6.79, p. 15) as last amended by Commission Decision 2004/620/EC (O.J. No. L279, 28.8.2004, p. 30).