Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment No. 2) Regulations (Northern Ireland) 2005

Regulation 2(4)

SCHEDULE

Group to which food belongs	Groups include the following products	Azoxystrobin	Fenhexamid	Fenpropimorph	Iprovalicarb	Maneb Mancozeb Metiram Propineb Zineb
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i)  CITRUS FRUIT
	Grapefruit	1	0.05*	0.05*	0.05*	5
	Lemons	1	0.05*	0.05*	0.05*	5
	Limes	1	0.05*	0.05*	0.05*	5
	Mandarins (inc clementines & similar hybrids)	1	0.05*	0.05*	0.05*	5
	Oranges	1	0.05*	0.05*	0.05*	5
	Pomelos	1	0.05*	0.05*	0.05*	5
	Others	1	0.05*	0.05*	0.05*	5
(ii)  TREE NUTS (shelled or unshelled)
	Almonds	0.1*	0.05*	0.05*	0.05*	0.1*
	Brazil nuts	0.1*	0.05*	0.05*	0.05*	0.1*
	Cashew nuts	0.1*	0.05*	0.05*	0.05*	0.1*
	Chestnuts	0.1*	0.05*	0.05*	0.05*	0.1*
	Coconuts	0.1*	0.05*	0.05*	0.05*	0.1*
	Hazelnuts	0.1*	0.05*	0.05*	0.05*	0.1*
	Macadamia nuts	0.1*	0.05*	0.05*	0.05*	0.1*
	Pecans	0.1*	0.05*	0.05*	0.05*	0.1*
	Pine nuts	0.1*	0.05*	0.05*	0.05*	0.1*
	Pistachios	0.1*	0.05*	0.05*	0.05*	0.1*
	Walnuts	0.1*	0.05*	0.05*	0.05*	0.1*
	Others	0.1*	0.05*	0.05*	0.05*	0.1*
(ii)  POME FRUIT
	Apples	0.05*	0.05*	0.05*	0.05*	3
	Pears	0.05*	0.05*	0.05*	0.05*	3
	Quinces	0.05*	0.05*	0.05*	0.05*	3
	Others	0.05*	0.05*	0.05*	0.05*	3
(iv)  STONE FRUIT
	Apricots	0.05*	5	0.05*	0.05*	2
	Cherries	0.05*	5	0.05*	0.05*	1
	Peaches (incl nectarines & similar hybrids)	0.05*	5	0.05*	0.05*	2
	Plums	0.05*	1	0.05*	0.05*	1
	Others	0.05*	0.05*	0.05*	0.05*	0.05*
(v)  BERRIES AND SMALL FRUIT
	(a) Table & wine grapes
	Table grapes	2	5	0.05*	2	2
	Wine grapes	2	5	0.05*	2	2
	(b) Strawberries (other than wild)	2	5	1	0.05*	2
	(c) Cane Fruit (other than wild)
	Blackberries	3	10	1	0.05*	0.05*
	Dewberries	0.05*	10	1	0.05*	0.05*
	Loganberries	0.05*	10	1	0.05*	0.05*
	Raspberries	3	10	1	0.05*	0.05*
	Others	0.05*	10	1	0.05*	0.05*
	(d) Other small fruit & berries (other than wild)
	Bilberries	0.05*	5	1	0.05*	0.05*
	Cranberries	0.05*	5	1	0.05*	0.05*
	Currants (red, black & white)	0.05*	5	1	0.05*	5
	Gooseberries	0.05*	5	1	0.05*	5
	Others	0.05*	5	1	0.05*	0.05*
	(e) Wild berries & wild fruit	0.05*	0.05*	0.05*	0.05*	0.05*
(vi)  MISCELLANEOUS FRUIT
	Avocados	0.05*	0.05*	0.05*	0.05*	0.05*
	Bananas	2	0.05*	2	0.05*	0.05*
	Dates	0.05*	0.05*	0.05*	0.05*	0.05*
	Figs	0.05*	0.05*	0.05*	0.05*	0.05*
	Kiwi fruit	0.05*	10	0.05*	0.05*	0.05*
	Kumquats	0.05*	0.05*	0.05*	0.05*	0.05*
	Litchis	0.05*	0.05*	0.05*	0.05*	0.05*
	Mangoes	0.05*	0.05*	0.05*	0.05*	0.05*
	Olives (table consumption)	0.05*	0.05*	0.05*	0.05*	5
	Olives (oil extract)	0.05*	0.05*	0.05*	0.05*	5
	Papaya	0.05*	0.05*	0.05*	0.05*	0.05*
	Passion fruit	0.05*	0.05*	0.05*	0.05*	0.05*
	Pineapples	0.05*	0.05*	0.05*	0.05*	0.05*
	Pomegranates	0.05*	0.05*	0.05*	0.05*	0.05*
	Others	0.05*	0.05*	0.05*	0.05*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i)  ROOT AND TUBER VEGETABLES
	Beetroot	0.05*	0.05*	0.05*	0.05*	0.05*
	Carrots	0.2	0.05*	0.05*	0.05*	0.2
	Celeriac	0.3	0.05*	0.05*	0.05*	0.2
	Horseradish	0.2	0.05*	0.05*	0.05*	0.05*
	Jerusalem artichokes	0.05*	0.05*	0.05*	0.05*	0.05*
	Parsnips	0.2	0.05*	0.05*	0.05*	0.05*
	Parsley root	0.2	0.05*	0.05*	0.05*	0.05*
	Radishes	0.05*	0.05*	0.05*	0.05*	2
	Salsify	0.2	0.05*	0.05*	0.05*	0.2
	Sweet potatoes	0.05*	0.05*	0.05*	0.05*	0.05*
	Swedes	0.05*	0.05*	0.05*	0.05*	0.05*
	Turnips	0.05*	0.05*	0.05*	0.05*	0.05*
	Yams	0.05*	0.05*	0.05*	0.05*	0.05*
	Others	0.05*	0.05*	0.05*	0.05*	0.05*
(ii)  BULB VEGETABLES
	Garlic	0.05*	0.05*	0.05*	0.05*	0.5
	Onions	0.05*	0.05*	0.05*	0.1	0.5
	Shallots	0.05*	0.05*	0.05*	0.05*	0.5
	Spring onions	2	0.05*	0.05*	0.05*	1
	Others	0.05*	0.05*	0.05*	0.05*	0.05*
(iii)  FRUITING VEGETABLES
	(a) Solanacea
	Tomatoes	2	1	0.05*	1	3
	Peppers	2	2	0.05*	0.05*	2
	Chili peppers	2	2	0.05*	0.05*	2
	Aubergines	2	1	0.05*	0.05*	2
	Others	2	0.05*	0.05*	0.05*	2
	(b) Cucurbits-edible peel
	Cucumbers	1	1	0.05*	0.1	0.5
	Gherkins	1	1	0.05*	0.1	2
	Courgettes	1	1	0.05*	0.1	2
	Others	1	1	0.05*	0.05*	0.05*
	(c) Cucurbits-inedible peel
	Melons	0.5	0.05*	0.05*	0.2	0.5
	Squashes	0.5	0.05*	0.05*	0.05*	0.5
	Watermelons	0.5	0.05*	0.05*	0.2	0.5
	Others	0.5	0.05*	0.05*	0.05*	0.5
	(d) Sweet corn	0.05*	0.05*	0.05*	0.05*	0.05*
(iv)  BRASSICA VEGETABLES
	(a) Flowering Brassicas
	Broccoli	0.5	0.05*	0.05*	0.05*	1
	Cauliflower	0.5	0.05*	0.05*	0.05*	1
	Others	0.05*	0.05*	0.05*	0.05*	1
	(b) Head Brassicas
	Brussels sprouts	0.1	0.05*	0.5	0.05*	1
	Head cabbage	0.3	0.05*	0.05*	0.05*	1
	Others	0.05*	0.05*	0.05*	0.05*	1
	(c) Leafy Brassicas
	Chinese cabbage	5	0.05*	0.05*	0.05*	0.5
	Kale	5	0.05*	0.05*	0.05*	2
	Others	5	0.05*	0.05*	0.05*	0.5
	(d) Kohlrabi	0.2	0.05*	0.05*	0.05*	0.1*
(v)  LEAF VEGETABLES AND FRESH HERBS
	(a) Lettuce & similar
	Cress	3	0.05*	0.05*	1	5
	Lamb’s lettuce	3	0.05*	0.05*	1	5
	Lettuce	3	30	0.05*	1	5
	Scarole	3	0.05*	0.05*	1	5
	Others	3	0.05*	0.05*	1	5
	(b) Spinach & similar
	Spinach	0.05*	0.05*	0.05*	0.05*	0.05*
	Beet leaves (chard)	0.05*	0.05*	0.05*	0.05*	0.05*
	Others	0.05*	0.05*	0.05*	0.05*	0.05*
	(c) Watercress	0.05*	0.05*	0.05*	0.05*	0.3
	(d) Witloof	0.2	0.05*	0.05*	0.05*	0.2
	(e) Herbs
	Chervil	3	0.05*	0.05*	0.05*	5
	Chives	3	0.05*	0.05*	0.05*	5
	Parsley	3	0.05*	0.05*	0.05*	5
	Celery leaves	3	0.05*	0.05*	0.05*	5
	Others	3	0.05*	0.05*	0.05*	5
(vi)  LEGUME VEGETABLES (fresh)
	Beans (with pods)	1	0.05*	0.05*	0.05*	1
	Beans (without pods)	0.2	0.05*	0.05*	0.05*	0.1
	Peas (with pods)	0.5	0.05*	0.05*	0.05*	1
	Peas (without pods)	0.2	0.05*	0.05*	0.05*	0.1
	Others	0.05*	0.05*	0.05*	0.05*	0.05*
(vii)  STEM VEGETABLES
	Asparagus	0.05*	0.05*	0.05*	0.05*	0.05*
	Cardoons	0.05*	0.05*	0.05*	0.05*	0.05*
	Celery	5	0.05*	0.05*	0.05*	0.5
	Fennel	0.05*	0.05*	0.05*	0.05*	0.05*
	Globe artichokes	1	0.05*	0.05*	0.05*	0.05*
	Leeks	0.1	0.05*	0.5	0.05*	3
	Rhubarb	0.05*	0.05*	0.05*	0.05*	0.05*
	Others	0.05*	0.05*	0.05*	0.05*	0.05*
(viii)  FUNGI
	(a) Cultivated mushrooms	0.05*	0.05*	0.05*	0.05*	0.05*
	(b) Wild mushrooms	0.05*	0.05*	0.05*	0.05*	0.05*
3. PULSES
	Beans	0.1	0.05*	0.05*	0.05*	0.05*
	Lentils	0.1	0.05*	0.05*	0.05*	0.05*
	Peas	0.1	0.05*	0.05*	0.05*	0.05*
	Others	0.1	0.05*	0.05*	0.05*	0.05*
4. OILSEEDS
	Linseed	0.05*	0.1*	0.05*	0.1*	0.1*
	Peanuts	0.05*	0.1*	0.05*	0.1*	0.1*
	Poppy seed	0.05*	0.1*	0.05*	0.1*	0.1*
	Sesame seed	0.05*	0.1*	0.05*	0.1*	0.1*
	Sunflower seed	0.05*	0.1*	0.05*	0.1*	0.1*
	Rape seed	0.5	0.1*	0.05*	0.1*	0.5
	Soya bean	0.5	0.1*	0.05*	0.1*	0.1*
	Mustard seed	0.05*	0.1*	0.05*	0.1*	0.1*
	Cotton seed	0.05*	0.1*	0.05*	0.1*	0.1*
	Others	0.05*	0.1*	0.05*	0.1*	0.1*
5. POTATOES
	Early potatoes	0.05*	0.05*	0.05*	0.05*	0.1
	Ware potatoes	0.05*	0.05*	0.05*	0.05*	0.1
6. TEA
	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.1*	0.1*	0.1*
7. HOPS (dried)
	including hop pellets & unconcentrated powder	20	0.1*	10	0.1*	25
8. CEREALS
	Wheat	0.3	0.05*	0.5(52)	0.05*	1
	Rye	0.3	0.05*	0.5	0.05*	1
	Barley	0.3	0.05*	0.5	0.05*	2
	Sorghum	0.05*	0.05*	0.05*	0.05*	0.05*
	Oats	0.3	0.05*	0.5	0.05*	2
	Triticale	0.3	0.05*	0.5	0.05*	0.05*
	Maize	0.05*	0.05*	0.05*	0.05*	0.05*
	Buckwheat	0.05*	0.05*	0.05*	0.05*	0.05*
	Millet	0.05*	0.05*	0.05*	0.05*	0.05*
	Rice(1)	5	0.05*	0.05*	0.05*	0.05*
	Other cereals	0.05*	0.05*	0.05*(53)	0.05*	0.05*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat and edible offal(2)	0.05*	0.05*	0.3(46) 0.05(47) 0.01*(48) 0.02(49) 0.01(17)		0.05*
	Milk(3) & Dairy Produce(4)	0.01*	0.05*	0.01		0.05*
	Eggs(5)	0.05*	0.05*	0.01*		0.05*

Group to which food belongs	Groups include the following products	Metalaxyl	Metalaxyl-M	Methomyl thiodicarb	Myclobutanil	Penconazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i)  CITRUS FRUIT
	Grapefruit	0.5		0.5	3	0.05*
	Lemons	0.5		1	3	0.05*
	Limes	0.5		1	3	0.05*
	Mandarins (inc clementines & similar hybrids)	0.5		1	3	0.05*
	Oranges	0.5		0.5	3	0.05*
	Pomelos	0.5		0.5	3	0.05*
	Others	0.5		0.05*	3	0.05*
(ii)  TREE NUTS (shelled or unshelled)
	Almonds	0.05*		0.05*	0.05*	0.05*
	Brazil nuts	0.05*		0.05*	0.05*	0.05*
	Cashew nuts	0.05*		0.05*	0.05*	0.05*
	Chestnuts	0.05*		0.05*	0.05*	0.05*
	Coconuts	0.05*		0.05*	0.05*	0.05*
	Hazelnuts	0.05*		0.05*	0.05*	0.05*
	Macadamia nuts	0.05*		0.05*	0.05*	0.05*
	Pecans	0.05*		0.05*	0.05*	0.05*
	Pine nuts	0.05*		0.05*	0.05*	0.05*
	Pistachios	0.05*		0.05*	0.05*	0.05*
	Walnuts	0.05*		0.05*	0.05*	0.05*
	Others	0.05*		0.05*	0.05*	0.05*
(iii)  POME FRUIT
	Apples	1		0.2	0.5	0.2
	Pears	1		0.2	0.5	0.2
	Quinces	1		0.2	0.5	0.2
	Others	1		0.2	0.5	0.2
(iv)  STONE FRUIT
	Apricots	0.05*		0.2	0.3	0.1
	Cherries	0.05*		0.1	1	0.05*
	Peaches (incl nectarines & similar hybrids)	0.05*		0.2	0.5	0.1
	Plums	0.05*		0.5	0.5	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
(v)  BERRIES AND SMALL FRUIT
	(a) Table & wine grapes
	Table grapes	2		0.05*	1	0.2
	Wine grapes	1		1	1	0.2
	(b) Strawberries (other than wild)
	0.5		0.05*	1	0.05*
	(c) Cane Fruit (other than wild)
	Blackberries	0.05*		0.05*	1	0.05*
	Dewberries	0.05*		0.05*	0.02*	0.05*
	Loganberries	0.05*		0.05*	0.02*	0.05*
	Raspberries	0.05*		0.05*	1	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
	(d) Other small fruit & berries (other than wild)
	Bilberries	0.05*		0.05*	0.02*	0.05*
	Cranberries	0.05*		0.05*	0.02*	0.05*
	Currants (red, black & white)	0.05*		0.05*	1	0.5
	Gooseberries	0.05*		0.05*	1	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
	(e) Wild berries & wild fruit	0.05*		0.05*	0.02*	0.05*
(vi)  MISCELLANEOUS FRUIT
	Avocados	0.05*		0.05*	0.02*	0.05*
	Bananas	0.05*		0.05*	2	0.05*
	Dates	0.05*		0.05*	0.02*	0.05*
	Figs	0.05*		0.05*	0.02*	0.05*
	Kiwi fruit	0.05*		0.05*	0.02*	0.05*
	Kumquats	0.05*		0.05*	0.02*	0.05*
	Litchis	0.05*		0.05*	0.02*	0.05*
	Mangoes	0.05*		0.05*	0.02*	0.05*
	Olives (table consumption)	0.05*		0.05*	0.02*	0.05*
	Olives (oil extract)	0.05*		0.05*	0.02*	0.05*
	Papaya	0.05*		0.05*	0.02*	0.05*
	Passion fruit	0.05*		0.05*	0.02*	0.05*
	Pineapples	0.05*		0.05*	0.02*	0.05*
	Pomegranates	0.05*		0.05*	0.02*	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i)  ROOT AND TUBER VEGETABLES
	Beetroot	0.05*		0.05*	0.02*	0.05*
	Carrots	0.1		0.05*	0.2	0.05*
	Celeriac	0.05*		0.05*	0.02*	0.05*
	Horseradish	0.05*		0.05*	0.2	0.05*
	Jerusalem artichokes	0.05*		0.05*	0.02*	0.05*
	Parsnips	0.1		0.05*	0.2	0.05*
	Parsley root	0.05*		0.05*	0.2	0.05*
	Radishes	0.05*		0.5	0.02*	0.05*
	Salsify	0.05*		0.05*	0.02*	0.05*
	Sweet potatoes	0.05*		0.05*	0.02*	0.05*
	Swedes	0.05*		0.05*	0.02*	0.05*
	Turnips	0.05*		0.05*	0.02*	0.05*
	Yams	0.05*		0.05*	0.02*	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
(ii)  BULB VEGETABLES
	Garlic	0.5		0.05*	0.02*	0.05*
	Onions	0.5		0.05*	0.02*	0.05*
	Shallots	0.5		0.05*	0.02*	0.05*
	Spring onions	0.2		0.05*	0.02*	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
(iii)  FRUITING VEGETABLES
	(a) Solanacea
	Tomatoes	0.2		0.5	0.3	0.05*
	Peppers	0.5		0.05*	0.5	0.05*
	Chili peppers	0.5		0.05*	0.5	0.05*
	Aubergines	0.05*		0.5	0.3	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
	(b) Cucurbits-edible peel
	Cucumbers	0.5		0.05*	0.1	0.05*
	Gherkins	0.05*		0.05*	0.1	0.05*
	Courgettes	0.05*		0.05*	0.1	0.05*
	Others	0.05*		0.05*	0.1	0.05*
	(c) Cucurbits-inedible peel
	Melons	0.2		0.05*	0.2	0.1
	Squashes	0.05*		0.05*	0.2	0.1
	Watermelons	0.2		0.05*	0.2	0.1
	Others	0.05*		0.05*	0.2	0.1
	(d) Sweet corn	0.05*		0.05*	0.02*	0.05*
(iv)  BRASSICA VEGETABLES
	(a) Flowering Brassicas
	Broccoli	0.1		0.2	0.02*	0.05*
	Cauliflower	0.1		0.05*	0.02*	0.05*
	Others	0.1		0.05*	0.02*	0.05*
	(b) Head Brassicas
	Brussels sprouts	0.05*		0.05*	0.02*	0.05*
	Head cabbage	1		0.05*	0.02*	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
	(c) Leafy Brassicas
	Chinese cabbage	0.05*		0.05*	0.02*	0.05*
	Kale	0.2		0.05*	0.02*	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
	(d) Kohlrabi	0.05*		0.05*	0.02*	0.05*
(v)  LEAF VEGETABLES AND FRESH HERBS
	(a) Lettuce & similar
	Cress	0.05*		0.05*	0.02*	0.05*
	Lamb’s lettuce	0.05*		0.05*	5	0.05*
	Lettuce	2		2	0.02*	0.05*
	Scarole	1		0.05*	0.02*	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
	(b) Spinach & similar
	Spinach	0.05*		2	0.02*	0.05*
	Beet leaves (chard)	0.05*		2	0.02*	0.05*
	Others	0.05*		2	0.02*	0.05*
	(c) Watercress	0.05*		0.05*	0.02*	0.05*
	(d) Witloof	0.3		0.05*	0.02*	0.05*
	(e) Herbs
	Chervil	1		2	0.02*	0.05*
	Chives	1		2	0.02*	0.05*
	Parsley	1		2	0.02*	0.05*
	Celery leaves	1		2	0.02*	0.05*
	Others	1		2	0.02*	0.05*
(vi)  LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.05*		0.05*	0.02*	0.05*
	Beans (without pods)	0.05*		0.05*	0.02*	0.05*
	Peas (with pods)	0.05*		0.05*	0.02*	0.05*
	Peas (without pods)	0.05*		0.05*	0.02*	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
(vii)  STEM VEGETABLES
	Asparagus	0.05*		0.05*	0.02*	0.05*
	Cardoons	0.05*		0.05*	0.02*	0.05*
	Celery	0.05*		0.05*	0.02*	0.05*
	Fennel	0.05*		0.05*	0.02*	0.05*
	Globe artichokes	0.05*		0.05*	0.5	0.2
	Leeks	0.2		0.05*	0.02*	0.05*
	Rhubarb	0.05*		0.05*	0.02*	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
(viii)  FUNGI
	(a) Cultivated mushrooms	0.05*		0.05*	0.02*	0.05*
	(b) Wild mushrooms	0.05*		0.05*	0.02*	0.05*
3. PULSES
	Beans	0.05*		0.05*	0.02*	0.05*
	Lentils	0.05*		0.05*	0.02*	0.05*
	Peas	0.05*		0.05*	0.02*	0.05*
	Others	0.05*		0.05*	0.02*	0.05*
4. OILSEEDS
	Linseed	0.1*		0.05*	0.05*	0.05*
	Peanuts	0.1*		0.1	0.05*	0.05*
	Poppy seed	0.1*		0.05*	0.05*	0.05*
	Sesame seed	0.1*		0.05*	0.05*	0.05*
	Sunflower seed	0.1*		0.05*	0.05*	0.05*
	Rape seed	0.1*		0.05*	0.05*	0.05*
	Soya bean	0.1*		0.1	0.05*	0.05*
	Mustard seed	0.1*		0.05*	0.05*	0.05*
	Cotton seed	0.1*		0.1	0.05*	0.05*
	Others	0.1*		0.05*	0.05*	0.05*
5. POTATOES
	Early potatoes	0.05*		0.05*	0.02*	0.05*
	Ware potatoes	0.05*		0.05*	0.02*	0.05*
6. TEA
	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*		0.1*	0.05*	0.1*
7. HOPS (dried)
	including hop pellets & unconcentrated powder	10		10	2	0.5
8. CEREALS
	Wheat	0.05*	0.02*	0.05*	0.02*	0.05*
	Rye	0.05*	0.02*	0.05*	0.02*	0.05*
	Barley	0.05*	0.02*	0.05*	0.02*	0.05*
	Sorghum	0.05*	0.02*	0.05*	0.02*	0.05*
	Oats	0.05*	0.02*	0.05*	0.02*	0.05*
	Triticale	0.05*	0.02*	0.05*	0.02*	0.05*
	Maize	0.05*	0.02*	0.05*	0.02*	0.05*
	Buckwheat	0.05*	0.02*	0.05*	0.02*	0.05*
	Millet	0.05*	0.02*	0.05*	0.02*	0.05*
	Rice(1)	0.05*	0.02*	0.05*	0.02*	0.05*
	Other cereals	0.05*	0.02*	0.05*	0.02*	0.05*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat and edible offal(2)	0.05*		0.02	0.01*	0.05*
	Milk(3) &	0.05*		0.02	0.01*	0.01*
	Dairy Produce(4)			0.02*
	Eggs(5)	0.05*		0.02	0.01*	0.05*